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Healthy & Delicious: White Chicken Chili

Alton Brown claims that bleach will make the oil water soluble and as such it would wash off with soap.

However, if you'd already had the tingle, it was too late.... at least you didn't use habeneros!

I love this soup BTW.

From Recipes

Sautéed Brussels Sprouts With Bacon

how do I pick the best brussell sprouts in the store? I grew some last year, but they were all really tiny.

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Recent Comments | Response to Comments

From Recipes

Healthy & Delicious: White Chicken Chili

Alton Brown claims that bleach will make the oil water soluble and as such it would wash off with soap.

However, if you'd already had the tingle, it was too late.... at least you didn't use habeneros!

I love this soup BTW.

From Recipes

Sautéed Brussels Sprouts With Bacon

how do I pick the best brussell sprouts in the store? I grew some last year, but they were all really tiny.

From Serious Eats

Atomic Food Containers

don't ever label your meat as human remains. The handyman at your apartment complex might freak out, forget to fix the seal on your freezer, and call the cops. Bovine Experiment #3 is not really smart either.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

my creations are usually abominations that should never be served to humans, they need a label like the one for raw goats milk.

From Serious Eats

Presidential Candidate Cookies

I want a McCain/Obama black and white cookie.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Brie, not so much for the flavor, but for the memories of eating it as a kid.

From Recipes

Sautéed Brussels Sprouts With Bacon

I use balsemic insted of wine vinager. Another layer of flavor- yuuummmmm

From Recipes

Healthy & Delicious: White Chicken Chili

I realize this post is a bit old, It seems to me that turkey could make a reasonable substitution for the chicken. I've got some leftover turkey that I roasted in my BBQ sitting in the freezer. Anybody have any input before I try it and possibly ruin it? Thanks!

From Recipes

Healthy & Delicious: White Chicken Chili

This is one of my new favourite recipes! My wife and I both love it. We've made it four times now, although we've varied the type of beans based on what was in the pantry. I just made it again tonight, and we have enough leftover for a few lunches this week. Sweet!

From Serious Eats

Cook the Book: 'Almost Meatless'

Thank you for participating, and congratulations to our winners:

samanthapayntr
rhuzzar
cher48603
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Almost Meatless'

I love making veggie chili. Just as comforting as the meaty one my mom used to make.

From Serious Eats

Cook the Book: 'Almost Meatless'

I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!

From Serious Eats

Cook the Book: 'Almost Meatless'

I like vegetable soup-no meat-just assorted vegetables.

acptuser(at)hotmail(dot)com

From Serious Eats

Cook the Book: 'Almost Meatless'

An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.

From Serious Eats

Cook the Book: 'Almost Meatless'

Spinach and Eggplant Lasagna......healthy and yummy.

From Serious Eats

Cook the Book: 'Almost Meatless'

BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com

From Recipes

Healthy & Delicious: White Chicken Chili

I made this last night and omg it was good! Luckily I doubled the recipe and have a bowl of it sitting in the fridge for lunch! I also grilled the chicken and it gave a little smokey flavor too!

From Serious Eats

Cook the Book: 'Almost Meatless'

A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.

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