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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined smoked turkey. That's what I'm making this year.

From Recipes

Healthy & Delicious: White Chicken Chili

Alton Brown claims that bleach will make the oil water soluble and as such it would wash off with soap.

However, if you'd already had the tingle, it was too late.... at least you didn't use habeneros!

I love this soup BTW.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined smoked turkey. That's what I'm making this year.

From Recipes

Healthy & Delicious: White Chicken Chili

Alton Brown claims that bleach will make the oil water soluble and as such it would wash off with soap.

However, if you'd already had the tingle, it was too late.... at least you didn't use habeneros!

I love this soup BTW.

From Recipes

Sautéed Brussels Sprouts With Bacon

how do I pick the best brussell sprouts in the store? I grew some last year, but they were all really tiny.

From Serious Eats

Atomic Food Containers

don't ever label your meat as human remains. The handyman at your apartment complex might freak out, forget to fix the seal on your freezer, and call the cops. Bovine Experiment #3 is not really smart either.

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

my creations are usually abominations that should never be served to humans, they need a label like the one for raw goats milk.

From Serious Eats

Presidential Candidate Cookies

I want a McCain/Obama black and white cookie.

From Recipes

Sautéed Brussels Sprouts With Bacon

a few toasted pecans on the top are yummmmy! thats the way we enjoy them. cheers!

From Recipes

Sautéed Brussels Sprouts With Bacon

I make brussels sprouts once a year at Thanksgiving; husband loves them. I usually make them with chestnuts but will try this recipe.

From Recipes

Sautéed Brussels Sprouts With Bacon

this sounds good--I like the splash of vinegar to add some tartness. Look forward to trying this recipe.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

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