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Dinner Tonight: Velvet Chicken
I made this last night and it's delicious. The meat is so flavorful and tender. I'm definitely hanging on to this recipe.
Saltiness- I was afraid of that too. My chicken was just over 5#, so I used 4 cups of broth and .75/cup each of the soy sauces. It was not too salty. I'm saving the liquid for rice and ramens. It's too nice to toss.
Cakespy: Peppernuts Cookies
MMmmm - cookie recipes that don't use butter are always welcome!
Dinner Tonight: Italian Sausage and Spinach Pasta
I make a very similar dish, but as Katerina suggests, I also use ww pasta and chicken sausage. Instead of half-and-half, I use whole or 2% milk, which heathifies it further.
Chopped sundried tomatoes are a delicious addition.
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... a cookie to the first person that can identify the last ingredient in the fruit base list.