Serious Eats: ironcheff's Profile

i think 185 is decent for green tea. there's a lot on the web, but it seems a good average temp seems to be around 175 for green tea. i see 180-185 fairly often. the higher range of the temp is needed to bring out the necessary tannins in the leaves.

ironcheff at 1:44PM on 08/19/08

From Serious Eats: New York

Copper River Salmon Now at Grand Central Oyster Bar

The Copper River Salmon appears on their daily menu.

salty_sticky at 3:38PM on 05/19/09

From Serious Eats: New York

Copper River Salmon Now at Grand Central Oyster Bar

@ironcheff: They emailed us actually, but if you call the restaurant, they should be able to provide you with any additional info.

Erin Zimmer at 12:58PM on 05/19/09

From Serious Eats

In Gear: Watch Out Teapot, Behold Adagio Tea's TriniTEA Electric Maker

Hello!

I was just perusing your blog (which is fabulous) and I thought you might be interested in reviewing one of our products for a possible blog post.

As a passionate home cook (and food blogger), I am always in the kitchen with a cookbook open to my next experiment. What do I use to hold the cookbook open? Honestly, it’s usually a dirty spoon (or some other inconvenient thing).

Once I started using our Elegant Paperweight instead, it was an “a-ha” moment. Along with its function, the lovely and elegant design makes me feel just a little bit fancy while I’m prepping food for my family. I now give them as gifts to all my foodie friends and would love if you would give it a try!

Here is a link to our site with photos of our products and company info: www.readingcomfort.com

Thanks in advance for your time, and I look forward to hearing from you.

All the best,
Mandy

Mandy Blake
Reading Comfort
readingcomfort@mail.com
www.readingcomfort.com

PS...my silly food blog is www.mandyscopy.blogspot.com...if you're curious.

mandyblake at 7:52PM on 02/24/09

From Serious Eats

Biased New Yorkers Shouldn't Criticize Chicago Hot Dogs

don't worry...I get the same reaction from hubs regarding chicago vs NY dogs---I spent 35 yrs ENJOYING Chicago dogs, miss them like you can't imagine!! and have spent the past 10 yrs eating NY dogs...let me tell ya, nothing beats a Chicago dog! See, NY dogs...and what's known as 'dirty water dogs'...some where the article is wrong, it's the NY dogs called this because THEY pull the dogs from a vat of boiled, hotdog juice soaked water...gulp....and the carts are known to make you sick if you're not familiar with the one you eat from...ANYWAY...if you want a dog with nothing but your choice of: mustard, saurkraut, onions and this ketchupy thick glop of onion mixture...then you'll love a NY dog..if you love a dog with all the trimmings (and TASTE), you'll love a Chicago dog..it's that simple. So, you fight the good fight for the Chicago dog, I fight for it here at home with ya :-)

plowlady at 6:22AM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.

Adam Kuban at 4:00PM on 12/14/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye, baby.

dekear at 2:58PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse sure is popular, huh? A vote for ribeye, here.

newhavenvt at 2:52PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

PORTERHOUSE! Lugers cooked in butter. Spinach. Beer.

MrKnish at 2:48PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse or filet mignon, delish

leenuh at 2:32PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

bone-in ribeye!

eater at 2:29PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Prime Rib (If that even counts). If not, I'm a Porterhouse fan.

Chance at 2:23PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

porterhouse ftw

alexactly at 2:14PM on 12/11/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)

st8j3 at 2:10PM on 12/11/08

From Serious Eats