irishnyc’s Profile
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Cook the Book: 'How to Roast a Lamb'
garlic rosemary rack of lamb
Meat Lite: Black Beans and Rice, My Way
Maybe I'm brain dead, but I'm not understanding bringing the beans to a boil after heating the oven to 250. Are you boiling them in the oven?
Cook the Book: 'New Classic Family Dinners'
Home made chicken pot pie
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Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes with gravy.
Cook the Book: 'How to Roast a Lamb'
garlic rosemary rack of lamb
Meat Lite: Black Beans and Rice, My Way
Maybe I'm brain dead, but I'm not understanding bringing the beans to a boil after heating the oven to 250. Are you boiling them in the oven?
Cook the Book: 'New Classic Family Dinners'
Home made chicken pot pie
Cook the Book: 'The Pioneer Woman Cooks'
PW, Smitten Kitchen, and Bakerella
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
Corona Heights Pork Store
Should Bagel Shops Charge For Toasting?
I wouldn't be shopping there again. There are plenty of bagel options in this city.
@gingercookie - I have never seen a place put the cream cheese on the side without asking!
Cook the Book: Pumpkin Baking
MArtha Stweart's Pumpkin Chocolate Chip Squares
http://www.marthastewart.com/recipe/pumpkin-chocolate-chip-squares
Whole Foods CEO Criticizes Health Care, Some Shoppers Boycott
I'm glad the liberals will be boycotting WF, and I hope they really do so that I won't have to deal with them when I shop there. It'll make for a much more pleasant shopping experience.
Cook the Book: '100 Best Vegetarian Recipes'
My grandmother's spinach fritatta. Yum.
My McDonald's Shamrock Shake Journey: An Emotional Roller Coaster
I haven't seen one in NYC in years. Sadness.
Cook the Book: 'Almost Meatless'
My grandmother used to make a spaghetti "sauce" that was olive oil, garlic, anchovies, and breadcrumbs. I loved it. I know there's a name for it, but damned if I know it.
Starbucks Closing 300 More Stores—and Will Stop Continuous Decaf Brewing After Noon
I can't help but wonder why they don't just brew smaller pots of decaf instead of brewing on request.
Mixed Review: Brownies Made from Fat Witch Bakery's Snow Witch Mix
Am I the only one that is never impressed by a Fat Witch brownie? They always seems stale to me.
Store-Bought Chicken Stocks, Reviewed: Which Are the Best?
Trader Joe's low sodium chicken stock is my choice.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel with cream cheese and lox and a nice fresh slice of tomato
Grocery Ninja: Agave Nectar, Not Just for Hippies
According to my bottler of Trader Joe's brand agave it has 60 calories per tablespoon, so 20 calories per teaspoon. Sugar has 16 calories per teaspoon, I believe. I do find that I don't use as much as I would sugar, so that's a bonus.
Baskin-Robbins Turkey Cake
They used to make this back in the 70's and early 80's, too. I was born on Thanksgiving and always celebrated with the family on Thanksgiving, and begged for that damn cake every year. Never got it, just might have to buy it for myself this year.
10 Days Until Thanksgiving
Name cards? Are we back in 1954?
Do You Put Ranch Dressing on Pizza?
The only pizza that would need ranch (or any other diversion) would be a bad pizza. I try not to eat bad pizza.
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
A hot fudge sundae - chocolate ice cream, good hot fudge and lots of it, with real whipped cream. Hold the cherry!
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
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Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'Simple Fresh Southern'
My favorite side is homemade stuffing. Yummy!!
Cook the Book: 'Simple Fresh Southern'
Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.
Cook the Book: 'Simple Fresh Southern'
My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!
Cook the Book: 'Simple Fresh Southern'
stuffing and any kind of vegetable!
Cook the Book: 'Simple Fresh Southern'
My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!
Cook the Book: 'Simple Fresh Southern'
wild mushroom stuffing
Cook the Book: 'Simple Fresh Southern'
the gravy, we make ours with lots of giblets and sliced hard boiled eggs
Cook the Book: 'Simple Fresh Southern'
Mashed Potatoes is my favorite. garrettsambo@aol.com
Cook the Book: 'Simple Fresh Southern'
Mashed potatoes and gravy :)
Cook the Book: 'Simple Fresh Southern'
My fav side is the wonderful tasting cranberry sauce
Cook the Book: 'Simple Fresh Southern'
Cranberry sauce
Cook the Book: 'Simple Fresh Southern'
I love the sweet potatoes topped with toasted marshmallows.
Cook the Book: 'Simple Fresh Southern'
I love old fashioned dinner rolls!
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Mashed potatoes with gravy.