Serious Eats - seriouseats.com

Mashed potatoes with gravy.

Maybe I'm brain dead, but I'm not understanding bringing the beans to a boil after heating the oven to 250. Are you boiling them in the oven?

PW, Smitten Kitchen, and Bakerella

I wouldn't be shopping there again. There are plenty of bagel options in this city.

@gingercookie - I have never seen a place put the cream cheese on the side without asking!

I'm glad the liberals will be boycotting WF, and I hope they really do so that I won't have to deal with them when I shop there. It'll make for a much more pleasant shopping experience.

Kosher-style!

My grandmother used to make a spaghetti "sauce" that was olive oil, garlic, anchovies, and breadcrumbs. I loved it. I know there's a name for it, but damned if I know it.

Am I the only one that is never impressed by a Fat Witch brownie? They always seems stale to me.

Bagel with cream cheese and lox and a nice fresh slice of tomato

Porterhouse

They used to make this back in the 70's and early 80's, too. I was born on Thanksgiving and always celebrated with the family on Thanksgiving, and begged for that damn cake every year. Never got it, just might have to buy it for myself this year.

The only pizza that would need ranch (or any other diversion) would be a bad pizza. I try not to eat bad pizza.

A hot fudge sundae - chocolate ice cream, good hot fudge and lots of it, with real whipped cream. Hold the cherry!