Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Spicy brown mustard and sliced pickles; maybe a slice of Swiss.
Spicy brown mustard and sliced pickles; maybe a slice of Swiss.
Bourbon BBQ in Wyckoff, NJ is fantastic.
Parmigiano-Reggiano, aged two years.
I enjoy a greasy and pliant piece of bacon.
I prefer dark chocolate as I am somewhat intolerant of lactose.
A ribeye steak with a huge rib bone sticking out so I feel like a real carnivore.
My favorite brunch dish is a frittata of any sort. I like the combination of savory veggies and cheese in an egg dish. I had a great artichoke and leek frittata at Nice Matin recently.
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Karashi - Japanese mustard. Super spicy but very good.
With pepperoni, Swiss cheese and Dijon Mustard on Ciabatta bread.
I sometimes substitute Provalone for the Swiss
Mustard and maybe some really sharp cheese. But mosty - mustard.
Although a ham sandwich on sweet phillipino bread, with jam and white cheese is oddly good.
country ham with mayo on great crusty bread
mustard butter good bread
Mayo and soft white bread only.
A good strong mustard, baby swiss, butter and pepper.
Ham on rye with swiss cheese, mayo and mustard. Dill or B&B pickles if available. Ham sandwich heaven.
Hungry now! Must go eat now! Bye...
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