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From Serious Eats

Tocino: The Filipino 'Bacon' at Isla Pilipina in Chicago

tocino is never made with lechon sauce, cookie, there's no liver in it at all. pork tocino or beef tapa with garlic fried rice and eggs are the best breakfasts ever. about longanisa, i love the ones that come from alaminos.

io1984 at 2:08AM on 08/26/08

From Slice

Pizza in Manila: Nuccio's

Thanks, will definitely try it out next time im in makati. cant wait for your next review too.

io1984 at 10:28AM on 08/16/07

From Slice

Pizza in Manila: Nuccio's

Could I please get an address for the place, I'd like to try the it out.

io1984 at 11:02AM on 08/03/07

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From Serious Eats

Tocino: The Filipino 'Bacon' at Isla Pilipina in Chicago

tocino is never made with lechon sauce, cookie, there's no liver in it at all. pork tocino or beef tapa with garlic fried rice and eggs are the best breakfasts ever. about longanisa, i love the ones that come from alaminos.

io1984 at 2:08AM on 08/26/08

From Slice

Pizza in Manila: Nuccio's

Thanks, will definitely try it out next time im in makati. cant wait for your next review too.

io1984 at 10:28AM on 08/16/07

From Slice

Pizza in Manila: Nuccio's

Could I please get an address for the place, I'd like to try the it out.

io1984 at 11:02AM on 08/03/07

From Serious Eats

Tocino: The Filipino 'Bacon' at Isla Pilipina in Chicago

omg im craving that now thx alot

SinCityPeaches at 9:04PM on 08/24/09

From Serious Eats

Tocino: The Filipino 'Bacon' at Isla Pilipina in Chicago

that's the ultimate breakfast food.... nope, as a filipino, i can assure you as well that there is no foie in the tocino... (half of the filipinos would not even know what that word means.)...

Jescel at 8:50AM on 10/02/08

From Slice

Pizza in Manila: Nuccio's

To all Manila pizza lovers.......here is the second review on Cibo pizza:
http://slice.seriouseats.com/archives/2007/08/pizza-in-manila-cibo.html

Can't wait to start hearing your feedback on this great pizza......but as far as I know only available at the Rockwell branch.

Mark Cohen at 3:50PM on 08/23/07

From Slice

Pizza in Manila: Nuccio's

jhermano: Bravo's is good, very thin crust and good sauce, decent cheese......but they use local flour instead of italian 00 which definitely puts it down a notch. I eat at the one on Dela Costa in Salcedo near my office. As for Hayahay, I am good friends with the owners of Lab-As, in fact 2 weeks ago we had a big surf and turf dinner, I brought the beef from manila and they supplied the lobster from Bais. I live in California/Manila so eating pizza at Hayahay is not necessarily on my list of things to do....although i have had it in the past when i was really hard up! By the way, the pizza at Grappa's is not bad, but also uses local flour.

Mark Cohen at 10:45AM on 08/23/07

From Slice

Pizza in Manila: Nuccio's

Greetings from the Philippines. I'm surprised I missed this post since I'm a pizza fan and Slice has been on my reader for a while. Thanks for the heads up on Nuccio's, I've never heard of it but will surely try it the next chance i get. I usually get my pizza fix in a restaurant called Bravo's which has a very thin crust and as mentioned above CPK. I also frequent Dumaguete a lot and if you are ever there again you might want to try their pies at Hayahay which are ok for the area. Can't wait for the next review. Mabuhay to the other Filipino readers.

jhermano at 8:13AM on 08/21/07

From Slice

Pizza in Manila: Nuccio's

For io1984:
#38 Jupiter Street (one block east of Paseo de Roxas)
Bo. Bel-Air, Makati
899-6147

Mark Cohen at 2:20AM on 08/15/07

From Slice

Pizza in Manila: Nuccio's

For ana5678: sorry was in Dumaguete on vacation eating seafood for 2 weeks! back in Manila now and good to hear you are enjoying Nuccio's pastas. Make sure and try his homemade fresh spinach ravioli with tomato sauce, also his spaghetti carbonara with real pancetta. After next review more to come........

Mark Cohen at 2:18AM on 08/15/07

From Slice

Pizza in Manila: Nuccio's

markcohen: I have visited Nuccio's at least 5 times since you featured it and I have grown to appreciate it more and more. You're so right about the pastas too! So I'm anxiously awaiting your next Manila pizza review. Any tips in the meantime?

ana5678 at 11:29PM on 08/09/07

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