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The Ten Most Recent Comments By inotherwords

From Serious Eats

Snapshots from Asia: Muah Chee

This looks great! I would love to try some before making it. Any ideas where to look in SF? Would a bakery in Chinatown have them?

inotherwords at 5:38PM on 08/23/07

Responses to Comments by inotherwords

From Serious Eats

Snapshots from Asia: Muah Chee

meechiko: Palitaw sounds like something else the Chinese have called "tang yuan". I love learning how similar foods and dishes are interpreted and played on by different cultures =)

inotherwords: I'm afraid I've never been to SF, but I'm sure they'll have some version of a chewy, glutinous rice treat there!

There's an easy recipe over at Little Corner of Mine:
http://belachan2.blogspot.com/2006/09/microwave-muah-chee.html

onedaylingers at 2:40PM on 08/25/07

From Serious Eats

Snapshots from Asia: Muah Chee

omg, my mom used to always describe the texture of some foods as "qq" when i was growing up and i thought she was crazy. i thought we were the only ones that used that. it's a real term!

yi at 11:46PM on 08/23/07