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Cook the Book: 'Baking Unplugged'
The first time I attempted to make biscuits was at my grandparents house and I was about 17 years old. I made up the bread and baked them. They didn't rise properly and was hard as rocks. My grandfather decided to make a joke about my disaster and said, "these biscuits are too hard even for the pigs to eat!" Of course my feelings were hurt, it was many years later before I would try to make biscuits again and now they are really great.
Cook the Book: Bobby Flay's Grill It!
I would have Paula Deen cook dinner for me. She's a true southern cook, she is very entertaining and I believe she would keep us in stiches while she cooks.
Cook the Book: 'Sweety Pies'
The most memorable pie I've ever eaten was a creamy coconut pie made by my grandmother. She would use eggs from her own chickens and cream from her own cows. Oh, what a walk down memory lane.
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Homemade vegetable beef soup with cornbread. Thanks.