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Cook the Book: 'On the Line'

When it comes to seafood, I think simpler is better. This could mean raw with a sprinkle of smoked salt and swipe of yuzu zest or skewered, salted and grilled over charcoal.

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Recent Comments

From Serious Eats

Cook the Book: 'On the Line'

When it comes to seafood, I think simpler is better. This could mean raw with a sprinkle of smoked salt and swipe of yuzu zest or skewered, salted and grilled over charcoal.

See more comments by ingredients »

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