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From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Having a party at my house. Potato skins, hot dogs (including bacon wrapped), and chocolate cupcakes are on the menu.

From Drinks

The Food Lab, Drinks Edition: Is Mexican Coke Better?

I've tried both and there's a flavor to the Mexican Coke that I just don't like.

We tried an informal test of regular Pepsi vs. Throwback Pepsi and I couldn't tell the difference and the one I preferred was original, HFCS Pepsi. Eh. I don't drink much soda anyway.

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ineedtacos answered "Yes" to Do you salt your slices?

From Serious Eats

ineedtacos answered "Regular " to Do You Prefer Regular or Diet Soda?

From Serious Eats

ineedtacos answered "Some other method (please share below)" to How Do You Eat String Cheese?

From Serious Eats

ineedtacos answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

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From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

Having a party at my house. Potato skins, hot dogs (including bacon wrapped), and chocolate cupcakes are on the menu.

From Drinks

The Food Lab, Drinks Edition: Is Mexican Coke Better?

I've tried both and there's a flavor to the Mexican Coke that I just don't like.

We tried an informal test of regular Pepsi vs. Throwback Pepsi and I couldn't tell the difference and the one I preferred was original, HFCS Pepsi. Eh. I don't drink much soda anyway.

From Serious Eats

Sponsored Giveaway: Enter to Win Tervis Products

Actually, Tervis glasses are my favorite. I keep buying more because my children keep taking them. They don't get that nasty, funky plastic taste either.

From Serious Eats

Regional Barbecue Sauces Available by Mail-Order

Thanks guys. I went to amazon to see what the cost of the cookbook is and the recipe is right there on the amazon page! Free is even better.

From Serious Eats

Regional Barbecue Sauces Available by Mail-Order

I tried to order the Big Bob Gibson white sauce. $63 for shipping!!! And I cannot pick a less expensive shipping method. What a ripoff. No BBQ is worth $70.

From Serious Eats

Is $5 Too Much To Pay For a Coke?

I bought a Mexican Coke this morning at Fresh and Easy for 99 cents. I wouldn't pay any more than that.

From Drinks

Drink the Book: 'Thoroughly Modern Milkshakes'

I have never had a bad milkshake, so every one is my favorite.

From Recipes

Drink the Book: Stupendous Strawberry Shake

When I try to click the link for the book giveaway, I get an error message. :(

From Serious Eats

Rant: What The New York Times Doesn't Know About Bánh Mì

I couldn't finish the article, it made me too mad. As an Orange County resident, to not mention Little Saigon in Westminster is like talking about Jewish delicatessens and not mentioning NYC.

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

I'm trying a new roll recipe I saw in Food Network Magazine.

From Recipes

Bread Baking: Easy(er) Croissants

The dough was easy to make, but still a PAIN to work with. That being said, straight out of the oven, these were indistinguishable from real croissants. After cooling down, the differences were a little more obvious, but still enormously tasty. Definitely better than Pillsbury Crescent rolls. I'd make them again.

From Serious Eats

Cook the Book: 'Planet Barbecue!'

I'm going to my mom and dad's 50th anniversary party, so someone else is doing the cooking.

From Serious Eats

Confirmed: The New Sun Chips Compostable Bag Is Crazy Loud

It is ridiculously loud. I only bought it once, and the bag kind of turns me off from buying Sun Chips again.

From Serious Eats

The Macadamia: The Toughest Nut to Crack

My grandparents had a citrus and avocado ranch in San Diego County, and on the ranch they had a couple of macadamia trees. Not enough to sell as a crop, but enough for the family. We would sit in the garage with a bag of nuts and a hammer. My grandmother, who had worked in a candy store as a young woman, used to make macadamia turtles for us. Probably the best memory I have of her.

From Serious Eats

Weekend Giveaway: 'How to Cook Like a Top Chef'

I love the challenges where the cooks complain "this isn't the kind of cuisine I cook". Well, duh. It's a challenge.

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

There was an Italian gelato shop near my middle school. We used to walk over after school and get a gelato. Fond memories.

From Serious Eats

Cook the Book: The Perfect Finish

Peanut Butter Pie - since the peanut is very American.

From Serious Eats

Weekend Poll: Do You Prefer Regular or Diet Soda?

Diet soda is nasty. Bleah. I don't drink soda often, but when I do, I want the real stuff (Pepsi or Barq's, please).

The rest of the time, I drink plain, unsweetened iced tea.

From Serious Eats

Poll: How Do You Eat String Cheese?

I eat it by biting and stringing. Although I have noticed my first piece is always a string, but after that, it's whatever method feels best at the moment.

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Recent Posts

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Polls

From Slice

ineedtacos answered "Yes" to Do you salt your slices?

From Serious Eats

ineedtacos answered "Regular " to Do You Prefer Regular or Diet Soda?

From Serious Eats

ineedtacos answered "Some other method (please share below)" to How Do You Eat String Cheese?

From Serious Eats

ineedtacos answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

ineedtacos answered "Rezzie" to Which Food Term Bugs You the Most?

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