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in dubious batter at 12:18PM on 04/29/09

What's been your most sucessful office treat?

@conky: those are OUT OF CONTROL! i love it....good call.
@unpocojmoney: these are looking pretty promising :)

decisions decisions!

you all make it so hard to pick one thing, and i thank you for that ;)

in dubious batter at 11:34AM on 04/29/09

What's been your most sucessful office treat?

ughhh, i love martha stewart.

in dubious batter at 10:56AM on 04/29/09

What's been your most sucessful office treat?

@hmwoo29:Those gananche bars look decadent!

@cdp1223: i've actually never made a brittle before, i will look into it, but now i canNOT stop thinking about mint chip brownies :)

Thank you both!

From Serious Eats: New York

'The Chopping Block': Do We Really Need Another Cooking Competition Show?

i will watch it every damn week. i don't have cable, so no food network/top chef for me, and marco is so damn dreamy. i'm in, who's with me?!

in dubious batter at 9:20AM on 03/13/09

Marco Pierre White Loves Del Posto, Compares to a Warm Bath

i have been waiting....and waiting and WAITING for this! anyone else as excited as i am??

in dubious batter at 11:59AM on 03/12/09

in dubious batter at 11:55AM on 01/23/09

Cheese-Stuffed Burgers from the Stumble Inn in New York City

my mouth literally dropped when i saw this. and i like my burgers pretty damn done, so it's a win win for me. thanks for the post!

From Recipes

Bacon-Oatmeal Cookie Sandwiches: A Lunchbox Favorite with a Twist

oh my god thank you thank you thank you

in dubious batter at 10:38AM on 01/23/09

First Impression of Petey's Burger in Queens

i am still glad i got a menu for the place shoved in my mail box this week! my hamburger standards are pretty minimal and my oven is broken so it's been a take out kinda month :)

in dubious batter at 9:57AM on 01/23/09

in dubious batter at 12:43PM on 01/08/09

I'm going to the Institute of Culinary Education!

as for the people who have taken the class: my first day is saturday (AHH!) should i bring all of the equipment, uniforms so i can keep them there (in my locker?) or bring some? or nothing?
what do i wear under my chef jacket?
i'm nervous (clearly)....

in dubious batter at 12:29PM on 11/13/08

Christmas Candy!

Peppermint Bark and truffles. I will wait until the last minute for the truffles, hopefully the bark can sit for about a week.

in dubious batter at 11:04AM on 11/13/08

'Top Chef' Season 5, Episode 1

rats! i just moved to a new place with no cable. the kitchen is great....but i am going to very much miss Padma and crew. Keep with the updates to get me by! thanks Ed :)

in dubious batter at 10:47AM on 11/13/08

I'm going to the Institute of Culinary Education!

thank you all for the warm wishes! you will all be the first to know how it all goes :)
@Jerzee- you got it.

in dubious batter at 10:42AM on 11/10/08

I'm going to the Institute of Culinary Education!

Thank you! i'm glad to hear you are loving it, I understand it can be a bit demanding but worth it

From Serious Eats: New York

This Friday, Get a Free Cupcake from Crumbs

oooOOOoo! i work right across the street from one of them. And a happy friday it was

in dubious batter at 4:28PM on 11/06/08

candy thermometer-other uses?

thank you all very much! this has been a huge help; donuts and candy making in one week calls for some versatile equipment.

in dubious batter at 9:13AM on 09/23/08

Crazy Craigslist Cookie Ad

i'm sure this is meant to be funny, but i'm a little scared. nay, quite scared. as though apartment hunting isn't hard to begin with!

in dubious batter at 9:12AM on 09/11/08

Keeping Eclairs

thank you all very much! wonderful and useful ideas :)

in dubious batter at 2:55PM on 08/27/08

In Videos: 12-Mile Walk for Free Cheeseburger

fuuudge!

in dubious batter at 7:12AM on 08/21/08

Picnic cake?

thank you all so much!
i think i will definitely try the molten chocolate cupcakes, and maybe some sort of fruit bar (fig bars?) as well.
:)

in dubious batter at 4:02PM on 07/29/08

Egg in Toast: What Do You Call It?

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

merischino at 10:08PM on 10/19/09

Egg in Toast: What Do You Call It?

One-eyed Jack

Morgan G. at 1:49PM on 10/06/09

Egg in Toast: What Do You Call It?

Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )

Catiline at 5:21AM on 09/09/09

Egg in Toast: What Do You Call It?

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

madfishgrill at 10:55AM on 09/08/09

Egg in Toast: What Do You Call It?

@Ed Levine - My mom called them "Egyptian eggs" as well. I think me, you and Embackus's friend were the only one. It seems to be the least known name for them.

TwoSugah at 9:59AM on 09/08/09

Egg in Toast: What Do You Call It?

Eggy in a basket, from V for Vendetta.

avaryne at 7:52AM on 09/08/09

Egg in Toast: What Do You Call It?

lighthouses still love 'em

peticook at 12:54AM on 09/06/09

Egg in Toast: What Do You Call It?

Everyone knows it's called a "bunny egg". My grandmother invented it.

bunnyegg at 11:44AM on 09/05/09

Egg in Toast: What Do You Call It?

Bull's Eye!

alexandrapace at 12:40AM on 09/03/09

Egg in Toast: What Do You Call It?

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

justmy2cents at 9:53AM on 09/02/09

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

In SO FL, where the Latino population is quite large, almost any sandwich you order from an authentic place has commercial potato sticks on it as a matter of course. This is NOT true for the traditional Cuban sandwich, but for pretty much any other kind you get potato sticks. Kobey's (sp?) is one popular store brand here, but the quality varies dramatically from can to can. Sometimes they are fresh and a tiny bit under-cooked, pale and tasty. Many times they are over-cooked and and darker and lose that fresh flavor for one that is slightly, well, flat with a distinct aftertaste. So, the burger-with-chips is not at all unheard of idea.

richopp at 3:32PM on 08/17/09

http://prod.newsday.com/blogs/long-island/feed-me-1.812004/bobby-flay-betters-his-burger-palace-1.1370486

Bobby Flay's Burger Chain Opens on Long Island: Bobby's Burger Palace

Good news as now the burgers can be cooked to order.

eastcoastvb at 1:57PM on 08/16/09

Video: Room Covered in Melted Cheese

I've seen this before, though I'm fairly sure it was called "A Lactose Intolerant's Worst Nightmare".

Food Monstar at 1:04PM on 07/09/09

Egg in Toast: What Do You Call It?

My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...

dogloverdc at 10:17PM on 07/08/09

Egg in Toast: What Do You Call It?

Radio eggs!

ajmikula at 5:58PM on 07/05/09

Egg in Toast: What Do You Call It?

My mama has been making this as long as I can remember. It's called the One Eyed Sailor Egg in our house...

teradoo at 10:37AM on 07/03/09

Egg in Toast: What Do You Call It?

Never saw them till I married my ex when he used to fix them for our kids. He called them Toad in the Hole.

ghc630 at 9:26PM on 07/02/09

Video: Room Covered in Melted Cheese

Where's the beef?

RobertoRx at 11:54AM on 07/02/09

Egg in Toast: What Do You Call It?

Cut two holes in the bread and drop in two eggs and call it " here's looking at you" You could even put at the bottom a piece of bacon for the mouth- curve it upwards at the ends to make it smile.
That's presentation! Dave

old chef at 9:24AM on 07/02/09

Egg in Toast: What Do You Call It?

Joe Style eggs is what I remember also. [ r.e. my prievious comment ]

shipwreck at 1:52PM on 07/01/09

Egg in Toast: What Do You Call It?

Mom and Gandma called it TOAD-IN-A-HOLE, must be the correct name, Mom and Grandma 'God rest their Souls' were never wrong!

shipwreck at 1:48PM on 07/01/09

Egg in Toast: What Do You Call It?

Egg-in-a-Hat! But my husband has never heard of it! I'll have to make it for breakfast tomorrow! :)

kristinappel at 12:36AM on 07/01/09

Egg in Toast: What Do You Call It?

Eggs in a Frame...came from a Betty Crocker cookbook I had when I was a little girl, a long, long time ago!!! That and "Cheese Dreams", which was english muffins, slice of tomato, bacon, and (ugh) velveeta cheese under a broiler...my 2 favorite meals!!!

rnoble at 1:12PM on 06/30/09

Egg in Toast: What Do You Call It?

My husband and I call them Moonstruck eggs, but my 100 year old grandmother calls them "Moon Over Miami"

mixbee at 12:20PM on 06/30/09

Egg in Toast: What Do You Call It?

gueralinda....sorry, Toad in the Hole is a banger/sausage in Yorkshire pudding batter. I'm English, live in England and eat Toad in the Hole at least twice per month. Bubble & Squeak is another favorite of mine....but that's off topic.

Cheers!

sticky wicket at 1:11AM on 06/30/09

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