What's been your most sucessful office treat?
I am baking for someone's last day in the office this Friday, and I want something to please everyone (hard!) and easy to grab and snack on; no cakes/pies/things that involve cutting! Thanks everyone!
i hope to start a chain of bakeries with catchy names inspired by john steinbeck books.
that is all.
eggum toast!!
devil's food cake!! ahhhh
over an hour for frozen yogurt?! maybe a wee success?
stop hating on lost! we don't all look like nerds.
I'm quite dreamy ;)
ahhhh, but i love this show, thanks for the recap!
wow, my first thought was : ' i don't even want to think how many calories are in that thing'. but 210! that's less than most things on the menu! my dunkin donuts in my neighborhood is a complete disaster, but i might have to make a stop :)
@conky: those are OUT OF CONTROL! i love it....good call.
@unpocojmoney: these are looking pretty promising :)
decisions decisions!
you all make it so hard to pick one thing, and i thank you for that ;)
ughhh, i love martha stewart.
@hmwoo29:Those gananche bars look decadent!
@cdp1223: i've actually never made a brittle before, i will look into it, but now i canNOT stop thinking about mint chip brownies :)
Thank you both!
i will watch it every damn week. i don't have cable, so no food network/top chef for me, and marco is so damn dreamy. i'm in, who's with me?!
i have been waiting....and waiting and WAITING for this! anyone else as excited as i am??
my mouth literally dropped when i saw this. and i like my burgers pretty damn done, so it's a win win for me. thanks for the post!
oh my god thank you thank you thank you
i am still glad i got a menu for the place shoved in my mail box this week! my hamburger standards are pretty minimal and my oven is broken so it's been a take out kinda month :)
as for the people who have taken the class: my first day is saturday (AHH!) should i bring all of the equipment, uniforms so i can keep them there (in my locker?) or bring some? or nothing?
what do i wear under my chef jacket?
i'm nervous (clearly)....
Peppermint Bark and truffles. I will wait until the last minute for the truffles, hopefully the bark can sit for about a week.
rats! i just moved to a new place with no cable. the kitchen is great....but i am going to very much miss Padma and crew. Keep with the updates to get me by! thanks Ed :)
thank you all for the warm wishes! you will all be the first to know how it all goes :)
@Jerzee- you got it.
Thank you! i'm glad to hear you are loving it, I understand it can be a bit demanding but worth it
oooOOOoo! i work right across the street from one of them. And a happy friday it was
thank you all very much! this has been a huge help; donuts and candy making in one week calls for some versatile equipment.
i'm sure this is meant to be funny, but i'm a little scared. nay, quite scared. as though apartment hunting isn't hard to begin with!
thank you all very much! wonderful and useful ideas :)
thank you all so much!
i think i will definitely try the molten chocolate cupcakes, and maybe some sort of fruit bar (fig bars?) as well.
:)
I am baking for someone's last day in the office this Friday, and I want something to please everyone (hard!) and easy to grab and snack on; no cakes/pies/things that involve cutting! Thanks everyone!
any requests /raves /stories?
Hello! My mom and I are planning on making Christmas candy for presents this year. How long in advance can we make them? Days? Weeks?
I start classes for the Baking and Pastry Arts program in January.....any advice?
thanks! :)
Hello!
I am purchasing my very first (awww) candy thermometer today, and I was curious as to whether I could use it as a general thermometer as well? Or is it specifically for candies?
Ex: when heating oil, can i use it to detect the temperature of that as well?
Many thanks!
morning all! I am helping my brother move this sunday very early in the morning. i thought a nice treat for us would be some cappuchino eclairs, however i was hoping to make them in advance. i will also be out of town on saturday, but could possibly make them saturday morning....how, if at all, will they keep so that they are fresh and delicious? (fingers crossed of course)
I am having a picnic tomorrow in the park and would like to bring some sort of cake/cupcake sweet tooth treat. Any suggestions for easily portable/serve-able sweets?
i'm looking for an all-you-can eat, crab legs in a bucket, beers and chips kinda place to celebrate summer!
any suggestions?
Forget apple-tinis and wow your cocktail-loving friends with the bright colors and fruity flavor of Skittle-infused vodka. I know, you haven't concocted strange liquors since you were a teenager hiding a bottle of Kahlua from your parents so you could secretly make milkshakes with it. Oh, wait, that was just me. These colorful bottles of alcohol are sure to be the life of the party when you follow these instructions to make your own Skittle-flavored vodka and dish out neon yellow vodka sodas, ruby red Cape Cods, or cobalt blue martinis to your friends. And, it's a whole lot cheaper than buying that fancy flavored stuff. [via Neatorama]... More
I start classes for the Baking and Pastry Arts program in January.....any advice? thanks! :)... More
golly, you guys are no fun ;)