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From Recipes

Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns

Never have cold bacon at my house for breakfast.
I turn the oven on to around 200 degrees before I start cooking the bacon. Cooked bacon is drained and patted dry on paper towels and stashed in the oven until the eggs and hash browns are done. Everything is hot when I serve it.
I only like cold bacon in BLT's.

From Sweets

Do Biodegradable Spoons Ruin the Ice Cream Experience?

Holey, Moley... I didn't even know there was such a thing as spoons made from corn. Boy, those Iowa farmers sure know how to promote a product!!! ;^)-

'Course I don't go out much for ice cream... freeze it myself in that place I keep the frozen veggies and ice cubes in. Doing triple duty with the freezer compartment and tastes great... AND I know what ingredients are in it. (I do remember vaguely how the wooden spoon made the flavor of the ice cream taste different... way back then... in my rapidly receding youth. (sigh)

From Serious Eats

Who Are Your Favorite Farmers at Farmers' Markets?

I help my friend who sells gourmet bundt cakes at various Farmers Markets in Southern California. How does one upload a video to this site?

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From Recipes

Alton Brown's 'Man Breakfast' with Bacon, Eggs, and Hash Browns

Never have cold bacon at my house for breakfast.
I turn the oven on to around 200 degrees before I start cooking the bacon. Cooked bacon is drained and patted dry on paper towels and stashed in the oven until the eggs and hash browns are done. Everything is hot when I serve it.
I only like cold bacon in BLT's.

From Sweets

Do Biodegradable Spoons Ruin the Ice Cream Experience?

Holey, Moley... I didn't even know there was such a thing as spoons made from corn. Boy, those Iowa farmers sure know how to promote a product!!! ;^)-

'Course I don't go out much for ice cream... freeze it myself in that place I keep the frozen veggies and ice cubes in. Doing triple duty with the freezer compartment and tastes great... AND I know what ingredients are in it. (I do remember vaguely how the wooden spoon made the flavor of the ice cream taste different... way back then... in my rapidly receding youth. (sigh)

From Serious Eats

Who Are Your Favorite Farmers at Farmers' Markets?

I help my friend who sells gourmet bundt cakes at various Farmers Markets in Southern California. How does one upload a video to this site?

See more comments by imzens »

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