Baby Back Pork Ribs
Hi veryone
I've recently found a superb butcher in north london that delivers for free. I bought some ribs and sprinkled some cajun seasoning over it. My son suggested to put some runny honey over it too, which I did. They were good but I think I needed some more intense flavour on it. Does anyone have any suggestion please, for next time.
Well what can I say but YUMMY. Thank you all for your advice. I shall be experimenting.