Enjoy pottering about in my kitchen. And best of all eating!
Right on sister!!
I thank you all for your comments. I did add cornstarch and used a wok which has a flat base and is non stick tefal, I have in the past used the orental type wok but it needs a lot of loving care as it can go rusty. I have a gas stove. I bought some beef steak from the supermarket and cut it straight down which i think is not the right direction. I will endeavour and hopefully will get it right in the end. Today I bought a lovely chinese cook book from the charity shop for £2.50 a bargain called Regional Chinese Cookbook by Kenneth Lo.
Hi veryone
I've recently found a superb butcher in north london that delivers for free. I bought some ribs and sprinkled some cajun seasoning over it. My son suggested to put some runny honey over it too, which I did. They were good but I think I needed some more intense flavour on it. Does anyone have any suggestion please, for next time.
I have tried using oil in cake recipes and muffins but they turn out really awful. I follow the recipe very closely. When I use butter they turn out much better.
Why is it that when I cook beef it doesn't taste like authentic? It's silly I know but it tastes too beefy. Can someone please tell me where i'm going wrong.
immaculate55 hasn't favorited a post yet.
Well what can I say but YUMMY. Thank you all for your advice. I shall be experimenting.