From Talk
Posted by immaculate55, May 18, 2008 at 11:41 AM
Hi veryone
I've recently found a superb butcher in north london that delivers for free. I bought some ribs and sprinkled some cajun seasoning over it. My son suggested to put some runny honey over it too, which I did. They were good but I think I needed some more intense flavour on it. Does anyone have any suggestion please, for next time.
From Talk
Posted by immaculate55, April 27, 2008 at 5:46 PM
I have tried using oil in cake recipes and muffins but they turn out really awful. I follow the recipe very closely. When I use butter they turn out much better.
From Talk
Posted by immaculate55, April 16, 2008 at 8:35 AM
Why is it that when I cook beef it doesn't taste like authentic? It's silly I know but it tastes too beefy. Can someone please tell me where i'm going wrong.
Website:
Location: London
About: Enjoy pottering about in my kitchen. And best of all eating!
Favorite foods: I love all types of food, Indian, Chinese, Italian and more!!
Last bite on earth: Don't want to think about my last bite on earth, just like thinking about what I would like to eat next.