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From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

BBQ sauce, the spicy tang is what I like about it.

From Serious Eats

Cook the Book: Nigella Express

I always make extra portions and save the leftovers for my lunch at work.

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

My grandma name one of her chickens after me because it was the smartest chicken she ever had.

From Recipes

Cook the Book: Black Bottom Cupcakes

chocolate with peanut butter frosting sounds yummy!!!

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