Cook the Book: 'Top Chef'
Spaghetti with meatballs
BBQ sauce, the spicy tang is what I like about it.
I always make extra portions and save the leftovers for my lunch at work.
You will met a friend today.
My grandma name one of her chickens after me because it was the smartest chicken she ever had.
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chicknwangs
Amandarama
scaevola
hmcnaron
gkran
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Chicken Piccata with lots of fresh lemon juice and capers.
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
my meatballs and gravy.i have to make this every get-together
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
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