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From Serious Eats

Spice Hunting: Old Bay

Another addition from Baltimore-- Old Bay and a little butter on fresh corn on the cob, Old Bay on sliced summer tomatoes. Good stuff.

imgould at 3:06PM on 03/17/11

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

My mom

imgould at 3:31PM on 12/27/10

From Recipes

Bake the Book: Orange-Infused Rounds 

I tried these over the weekend and they never came together. I kneaded for quite a while, and then tried cooling the dough, but it remained crumbly and unworkable.

imgould at 12:49PM on 12/27/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Ina's roast salmon and lentil salad, with simply dressed greens on the side.

imgould at 2:44PM on 10/25/10

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Recent Comments

From Serious Eats

Spice Hunting: Old Bay

Another addition from Baltimore-- Old Bay and a little butter on fresh corn on the cob, Old Bay on sliced summer tomatoes. Good stuff.

imgould at 3:06PM on 03/17/11

From Serious Eats

Cook the Book: 'Sarabeth's Bakery'

My mom

imgould at 3:31PM on 12/27/10

From Recipes

Bake the Book: Orange-Infused Rounds 

I tried these over the weekend and they never came together. I kneaded for quite a while, and then tried cooling the dough, but it remained crumbly and unworkable.

imgould at 12:49PM on 12/27/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Ina's roast salmon and lentil salad, with simply dressed greens on the side.

imgould at 2:44PM on 10/25/10

From Serious Eats

Cook the Book: 'Around My French Table'

Best food vacation ever was Vietnam-- everything was light and fresh, seafood was amazing, and having soup for breakfast is my favorite way to start the day.

imgould at 3:05PM on 09/20/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

Canning and freezing!

imgould at 2:42PM on 07/26/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Berry buttermilk cake in the summer, chew molasses/ginger cookies in winter.

imgould at 3:08PM on 04/22/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Berry buttermilk cake in the summer, chew molasses/ginger cookies in winter.

imgould at 3:07PM on 04/22/10

From Serious Eats

Cook the Book: 'Ready for Dessert'

Berry buttermilk cake in the summer, chew molasses/ginger cookies in winter.

imgould at 3:07PM on 04/22/10

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Chewy ginger/molasses cookies!

imgould at 2:57PM on 12/01/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To learn to can and preserve.

imgould at 3:10PM on 01/05/09

From Recipes

Cook the Book: Zuppa di Fagioli with Rosemary Oil

This sounds fantastic, but I'm wondering about a vegetarian replacement for the ham. I've used smoked paprika in other soups with some success; do you think that would work as well here?

imgould at 4:16PM on 09/09/08

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