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From Serious Eats

What's Your Favorite Frozen Food?

Nothing is more delicious than Oreda's Onion Tater Tots. I love regular tots, but they just don't compare. It'll change your life.

From Serious Eats: New York

Harry Potter and the Legend of the ICE Cooking Class

I came across this recipe on tastespotting a while ago. I haven't made it, but it looks like it would make a better (or at least more authentic looking) butterbeer!

http://heatherbailey.typepad.com/heather_bailey/2009/07/butterbeer_recipe.html

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imalittlechile answered "Spicy" to What's Your Favorite Hummus Flavor?

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Recent Comments

From Serious Eats

What's Your Favorite Frozen Food?

Nothing is more delicious than Oreda's Onion Tater Tots. I love regular tots, but they just don't compare. It'll change your life.

From Serious Eats: New York

Harry Potter and the Legend of the ICE Cooking Class

I came across this recipe on tastespotting a while ago. I haven't made it, but it looks like it would make a better (or at least more authentic looking) butterbeer!

http://heatherbailey.typepad.com/heather_bailey/2009/07/butterbeer_recipe.html

From Serious Eats

Gadgets: The Aebelskiver Pan

So, so good. I grew up near Solvang and it was always a treat to go have aebelskivers. I love making a cinnamon bun version, very sweet, but so delicious!
They're similar to these- http://bayareafoodieblog.com/2008/12/14/cinnamon-bun-ebelskiver/

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

Any fruit when it's in season and perfectly ripe is a beautiful thing. But in particular I love avocados, peaches, and grapefruit

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

doesn't really matter how it's made, I just like to add sweet tea vodka... my new favorite drink this summer!

From Talk

help: great eats near pismo beach ?

Aww, Pismo Beach :). My mom grew up there and my grandfather still lives in Shell Beach. All of the suggestions so far are great, and I would put in another vote for F. McLintocks. It is a reliably great steak house.

Congrats on the graduation!

From Serious Eats

Snapshots from the UK: Walkers' Crazy-Flavored Crisps Competition

@ mayabaxter- I have!! When my roomie and I went to thailand we had a "chip challenge" where we held taste tests of all the flavors we could find. Nori seaweed was one, and neither of us liked it at all. We also tried Double Cheese Pork Burger, Extra BarBeQue, Spicy Seafood, Hot Chilli Squid and a few others I can't remember. The hot chilli squid was my favorite, and the real double cheese pork burger they serve at McDonald's in Thailand was awesome.

From Recipes

Dinner Tonight: Panuchos Yucatecos con Chorizo

I was in Merida in December and took a class with Chef David Sterling (Los Dos Cooking School) that I would highly recommend. One of the dishes we made was panuchos. If you want to take it to the next level make homemade black bean refritos and strain them until they are very smooth and thin before filling the tortillas (and of course making your own tortillas helps too).

From Slice

A Thai Pizza Has Bacon and Cheese Stuffed in the Crust

I was just in Thailand a couple months ago and saw ads for this pizza except with sausage in the crust... it looked delicious!

From Recipes

Eat For Eight Bucks: Paprika-Braised Chicken with Chickpea Puree and Crispy Shallots

Just made this for my roommate and I. I made it a little bigger with 6 pieces of chicken, about 1.5 times the broth and double the veggies (we're big on having leftovers for lunch) and threw in a red bell pepper that was about to die in my fridge. It was delicious and my work-lunch buddies were extremely jealous of the leftovers :) I can't wait for the next installment!!

From Talk

Food Theft

I remember being about 7 years old and being a girl scout with my mom as the troop leader. She had all the cookies that people had ordered sent to our house so she could give them to the girls to deliver to the people who had already paid for them. I clearly didn't understand that those cookies were already bought and paid for. I snuck (stole??) a few boxes, ate all the cookies, and hid the evidence in my laundry basket (I was a smooth criminal). Needless to say I was caught, and I hardly remember ever being in more trouble.

From Serious Eats

Cook the Book: 'The Modern Baker'

My most recent big disaster was just this past week when I tried to make a banana cream pie (which I have successfully done many times before). I had to try twice before I had a crust that I could actually roll out, the first one I was too careful not too add too much water and over-work it, and so on the second try I over compensated and it turned out super tough. Then the first batch of custard never set up. At least my roommate enjoyed the "banana pie soup" I gave her for breakfast, and it only took 24 hours to get a semi-edible finished product.

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