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Grilling: Barbecue Beans
holy toldeo, a pound of bacon! This recipe means business.
Cook the Book: Apple Cobbler with Cheddar Biscuits
Yes, I love this. I am so making this.
Cooking from the Glossies: Key Lime Coconut Cake
Yum, I saw this recipe a few weeks ago and have been wanting to make it.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
my favorite family dinner is our traditional Jewish holiday meal of brisket and savory onion noodle kugel (none of the cottage cheese and raisin nonsense!)
Grilling: Barbecue Beans
holy toldeo, a pound of bacon! This recipe means business.
Cook the Book: Apple Cobbler with Cheddar Biscuits
Yes, I love this. I am so making this.
Cooking from the Glossies: Key Lime Coconut Cake
Yum, I saw this recipe a few weeks ago and have been wanting to make it.
Snapshots from Italy: Making Burrata, the Meta-Mozzarella, in Puglia
oh lord, that looks unbelievable. I had Burrata at a restaurant called Obelisk in DC and can sometimes get it imported from the gourmet food stores around here, but I am sure it does not compare to the freshness shown here.
Dinner Tonight: Venetian Spaghetti with Sardines
Love this. I am definitely trying it soon...perfect for no meat Fridays!
Fresh Food on TV: Weekend Edition
I have really been leaning more towards the PBS programming lately. The Food Network gets kind of annoying. How many times can they play the Food Network Challenges at Disney, I mean really. Also I Tivo Anne Burrell's Secrets of a Restaurant Chef, but I find her annoying and hard to watch. Thanks though for this good roundup of shows.
Grilling: Ember-Roasted Onion and Garlic Dip with Crispy Pita
That sounds delicious. I think the only onion dip I have ever had is the liptons onion soup mix and sour cream. Don't judge...we are all guilty of loving that overly processed pack of yumminess. I will have to try the real thing out soon :)
The Secret Ingredient: Pomegranate Molasses
I actually just made a pom BBQ sauce last night for some ribs, but yours sounds much better. Also, I am jealous of your proximity to Fairway. There are none in DC, but I always wander around the store when I visit my parents in NY.
Focaccia, the Easiest Homemade Bread
I absolutely love homemade focaccia, there are so many options with what you can put on it. It was one of the first breads that we ever made ourselves. Yum!!
Mixed Review: Miss Muffet's Chocolate Chip Cookie Dough Cupcakes
I love the idea of this, I will definitely be trying this out at some point. I don't think it will be that much harder to make the components from scratch too!
Dinner Tonight: Roast Chicken with Spicy Hoisin Glaze
I love simple hoisin sauces. They are so easy but so flavorful.
Seriously Italian: Sicilian-Style Baked Cod
This sounds great. I am always looking for new recipes for my meatless Friday's, which are also year round just in case :)
Reducing Food Costs: Cooking with a Friend
This is a great idea, and even better that you are including lunch as well as dinner. I am all about menu planning (to an obsessive point sometimes). Can't wait to see how this goes for you :)
The Secret Ingredient: Pomegranate Molasses
I stumbled upon this site looking for recipes for Pomegranate Molasses, and I'm so glad I did! I love the Secret Ingredient idea and can't wait to check out the others! And these Pomegranate Molasses and Pine Nut Cookies are going to be a nice change to make for Christmas! Thanks for the inspiration!
Cook the Book: 'New Classic Family Dinners'
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Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
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my favorite family dinner is our traditional Jewish holiday meal of brisket and savory onion noodle kugel (none of the cottage cheese and raisin nonsense!)