@Pizzius Maximus
I'm sorry to hear about your bad slice experience! They make their dough in house, but it seems likely that your slice could've been hanging around for a while. If you're not into their chicken, try the Margherita slice--really light, fresh toppings.
As for those other JP joints, I'll put them on the list for future daily slices!
@RachelDP I agree, this is definitely one of my favorite Mission Hill bars. Love the sectioned-off nook to the left...so many great memories.
@atmast Thanks for lookin out! The correct address is there now.
I went here last fall, and they were out of pastrami! Mistakenly I thought that the brisket would be a fine substitute since, after all, it is a Brisket House. But you know what happens when you assume, and I ended up with some decent-flavored but very dry and fatty brisket. Must go back for the pastrami!
Corrected the date, thanks!
I recently discovered that you can swap this egg here for the type of egg from the egg mcmuffin (sort of hard-boiled patty), and still get it on the biscuit. That plus the hashbrown would probably start a revolution or something!
Nica's Market on Orange st. has great Italian deli sandwiches, paninis etc.
Maybe an NYC/New Haven Mamoun's side-by-side comparison?
Have fun!!
Paige Brocious hasn't written a post yet.
During the colder months, pies and cookies reign supreme, but with so many enticing ice cream recipes, there's no reason to take a break from this frosty treat. Incorporating some of the season's best flavors, from cranberry to peppermint to brown spirits, these recipes are just right to serve after a holiday meal. More
If you love Pho Hoa, try New Dong Khanh on Harrison around the corner! I've jumped between the different Vietnamese places in Chinatown and finally landed on this spot. Delicious pho, vermicelli dishes, lemongrass chicken. And really awesome bubble tea.