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From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

Sure, Delfina is great, but not to be overlooked- A16 on Chestnut. I love the margarita with egg, its right up there with the best I've had in Italy. The wood-fired oven is always more than hot enough to feel from the counter seats, and everything else I've had there is also executed well.

From Serious Eats

Serious Heat: Ketchups to Set Your Mouth on Fire

Thank you for posting this! Spicy ketchup is my favorite thing in the whole world. I love the Wholemato Agave Spicy Ketchup. Have you tried it? Totally delicious!!

My boyfriend laughs at me because ever since we've discovered it, I will find an excuse to eat it with just about anything. The other day he walked in the kitchen and I was doing that little shuffle thing trying to kind of hide what I had out in front of me....only it was too late...he discovered my carrot dipped in ketchup. Oops. But, so GOOD!

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From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

Sure, Delfina is great, but not to be overlooked- A16 on Chestnut. I love the margarita with egg, its right up there with the best I've had in Italy. The wood-fired oven is always more than hot enough to feel from the counter seats, and everything else I've had there is also executed well.

From Serious Eats

Serious Heat: Ketchups to Set Your Mouth on Fire

Thank you for posting this! Spicy ketchup is my favorite thing in the whole world. I love the Wholemato Agave Spicy Ketchup. Have you tried it? Totally delicious!!

My boyfriend laughs at me because ever since we've discovered it, I will find an excuse to eat it with just about anything. The other day he walked in the kitchen and I was doing that little shuffle thing trying to kind of hide what I had out in front of me....only it was too late...he discovered my carrot dipped in ketchup. Oops. But, so GOOD!

From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

No doubt Delfina has a good thing going, but I consider it overrated and a product of the current SF gourmet pizza trend. Click for the top 10 rated places on slicefinder.com, SF based review site.

From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

I need to add a little bit to my post here. I think Craig Stoll is a terrific chef and I have had much soulful and wonderful food at Delfina. I should have chosen my words more carefully in describing his pizza. And I heard once again tonight which pizza I should have ordered there, as bwng noted earlier in this thread: the Panna pie. Next time.

From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

Bob and Timmy's is really great, definitely the best pizza I've had in Providence. It's really...interesting. I suggest the everything wood-grilled pizza without olives :) I'm actually a native New Yorker but have lived in Providence for the last few years due to college.

From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

@tonecapo. We like to chew the fat about pizza in all kinds of ways on Slice. I don't think it's pretentious at all to talk about pizza in the way it's being talked about on this thread. That's what serious eaters do on Slice. It represents the spirit that in general is a big part of the Serious Eats community.

From Slice

A Mini San Francisco Pizza Jaunt: Does Alan Richman Know His Bay Area Pizza?

just the fact that pizza is being analyzed and dissected to this degree makes for a pretentious conversation. just fucking enjoy the pizza. christ!

From Serious Eats

Serious Heat: Ketchups to Set Your Mouth on Fire

While Heinz with Tabasco is good, the Tabasco Spicy Ketchup direct from McIlhenny is better.

http://countrystore.tabasco.com/prodinfo.asp?number=03029

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