Typical bread from Romagna

Mirza Ghasemi - Persian Appetizer

Italian pasta e fagioli

Bell pepper gratin

Turkey with leek and red pepper

Italian fried Carnival treats

Beef stew with potatoes

Double layer apple cake

Pici with Savoy cabbage and caramelized shallots

Winter frisella with red lentils and tuscan kale soup

Asian pork tenderloin

Crostata with leek and artichokes

Guinea fowl with vinegar and rosemary

Split peas soup

Chickpea crêpes with pumpkin and radicchio

Chestnut gnocchi with mushroom ragout

Chocolate tarts

Pepper Salsa. Perfect with boiled meats and delicious in vegetarian dishes

With prawns, avocado and lime

Italian stuffed zucchini

Calabrian peppers, eggplant and potatoes

Pasta with snow peas. Poor but delicious ancient Calabrian soup

Amberjack in crazy water. Italian recipe

Black beans and calabrese sausage with sun dried peppers... and my essay on food symbols in Hollywood's western movies of forties, fifties and sixties (in Italian, with translator)

Served with delicious prawn mayonnaise