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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I bought a pocket knife at a local discount shop, it's pretty awesome.

From Serious Eats

Where's the Love for Chestnuts?

I've got a tree in my back yard, I was tempted to try roasting them but I wasn't even certain I knew what a chestnut tasted like. Maybe next season I will be more adventurous.

From Serious Eats

In Videos: Trailer for 'Cloudy with a Chance of Meatballs'

I also agree with DanielJ. I'm getting really tired of this fake stop-motion/cg trend in movies.

It looks like they've taken something awesome and given it a run to the generic-o-matic.

From Serious Eats

Bacon, Egg, and Cheese Combos

I have a bag of these... somewhere. 7-11 had a coupon for $.50 off of a bag of the BEC or cheeseburger combos with the purchase of any size coffee.

I've been meaning to get the cheeseburger ones, I'm curious if they are as creepy as the BEC.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I bought a pocket knife at a local discount shop, it's pretty awesome.

From Serious Eats

Where's the Love for Chestnuts?

I've got a tree in my back yard, I was tempted to try roasting them but I wasn't even certain I knew what a chestnut tasted like. Maybe next season I will be more adventurous.

From Serious Eats

In Videos: Trailer for 'Cloudy with a Chance of Meatballs'

I also agree with DanielJ. I'm getting really tired of this fake stop-motion/cg trend in movies.

It looks like they've taken something awesome and given it a run to the generic-o-matic.

From Serious Eats

Bacon, Egg, and Cheese Combos

I have a bag of these... somewhere. 7-11 had a coupon for $.50 off of a bag of the BEC or cheeseburger combos with the purchase of any size coffee.

I've been meaning to get the cheeseburger ones, I'm curious if they are as creepy as the BEC.

From Recipes

Essentials: Rice

I tend to make boring old medium grain rice. I don't like for there to be anything in my rice when I cook it, and perhaps a pinch of salt afterward. I can always tell when there's butter in white rice, which always annoys me when I go to a restaurant and ask for plain rice. I guess they figure Chinese restaurant in America means no one likes plain rice without butter? Who knows.

GumbeauxGal's method is about the method I use, but I don't add salt to the water and use 1.5 to 1.75 parts water to 1 part rice. I just just a regular 2 or 2.5qt pot for cooking it.

I need to go buy a new bag of rice...

From Serious Eats

College Dining Halls Go Upscale to Lure Students

A wood burning pizza oven on campus. Crazy!

It's in the pasta place, though, so I probably won't ever eat any.

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