Cook the Book: Vegetarian Suppers
I love my easy cheesy orzo -- orzo in a homemade creamy cheese sauce with canned tomatoes, pease, and lots of garlic. So simple and so good.
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The Ten Most Recent Comments By iheartveggies
Cook the Book: 'Baking, From My Home to Yours'
"Aunt Lucy's Pumpkin Cookies." And, no, she wasn't my Aunt Lucy. :)
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I'm a sucker for a good fried oyster sandwich.
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Dinner at the Parish Cafe in Boston. An upscale oyster Po' Boy with cucumber dill salad, a couple of fruity martinis, and heavenly white chocolate bread pudding with coffee for dessert, plus lovely service. It's one of those meals that reminds you that it's fun to do nice things for yourself.
Does Anyone Still Eat Chicken-Fried Steak?
Also, I'm glad to see MY favorite growing up made the list. Heitmiller's is still the epitome of chicken fried steak in my mind.
Does Anyone Still Eat Chicken-Fried Steak?
I am from Texas, and I ate a lot of chicken fried steak in my day. Now I live in Boston and I'm a pescetarian, but even so, I get cravings for a good chicken fried steak now and again. The only place to get it here that I know of is the Cracker Barrel chain, and even that is a fair distance from Boston, out in the suburbs somewhere.
Question of the Day: How often do you stock up?
I get a farm share of vegetables every week during the summer and stop at the market a couple times during the week for fruits, along with the occasional dairy and bread items.
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I love the Dagoba lime and macadamia nut dark chocolate bar.
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Fried clams are the perfect way to end any beach trip, in my opinion.
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Responses to Comments by iheartveggies
Cook the Book: Vegetarian Suppers
Thanks for participating and congrats to our winners:
chilledmartini
ohiogal
abbysnail
protest
lindygirl
Cook the Book: Vegetarian Suppers
Definitely want to try tofu but I have eaten veggie burgers and also alot of pasta...this would help me to continue being a vegetarian which I started after Thanksgiving!!! ;-) Love ANIMALS!!!!
Cook the Book: Vegetarian Suppers
Favorite and simplest veggie main dish is baked tofu, usually with Honey-Mustard sauce or BBQ Sauce.
Cook the Book: Vegetarian Suppers
smoked tofu stirfry or a masaman curry - there are so many good thing: it varies by the season!
Cook the Book: Vegetarian Suppers
butternut squash ravioli with bleu cheese and parmesan in a light butter sauce. so decadent it's like dessert!
Cook the Book: Vegetarian Suppers
Any vietnamese dish doesn't require meat for me.. so fresh and flavorful.
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