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From Serious Eats

Top 10 Celebrity Chef Earners: Who Isn't on the List?

HOW is PAULA DEEN making so much money killing America one bacon-covered donut at a time?!

From Serious Eats

The Serious Eats Doughnut Glossary

i always see chocolate long johns and i remember eating them growing up! they should be available at Tim Horton's throughout Canada...

Does anyone know what exactly is in a 'Dutchie' donut? they are delicious..and mysterious.

From Talk

Sex and The City...

The movie was everything I hoped it would be =)

In terms of food..how can we forget the GIANT "I Love You" Chocolate Chip Cookie that Miranda destroyed in seconds?!?!

I didn't realize that she had such a sweet tooth from the series, but it seems obvious after this discussion..

If you want to eat in tune with the movie, I would say chocolate pudding, guacamole and sushi!

From Talk

What food smells can make you hungry?

PHO
cinnamon rolls
chocolate chip cookies
onions caramelizing

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From Serious Eats

Top 10 Celebrity Chef Earners: Who Isn't on the List?

HOW is PAULA DEEN making so much money killing America one bacon-covered donut at a time?!

From Serious Eats

The Serious Eats Doughnut Glossary

i always see chocolate long johns and i remember eating them growing up! they should be available at Tim Horton's throughout Canada...

Does anyone know what exactly is in a 'Dutchie' donut? they are delicious..and mysterious.

From Talk

Sex and The City...

The movie was everything I hoped it would be =)

In terms of food..how can we forget the GIANT "I Love You" Chocolate Chip Cookie that Miranda destroyed in seconds?!?!

I didn't realize that she had such a sweet tooth from the series, but it seems obvious after this discussion..

If you want to eat in tune with the movie, I would say chocolate pudding, guacamole and sushi!

From Talk

What food smells can make you hungry?

PHO
cinnamon rolls
chocolate chip cookies
onions caramelizing

From Serious Eats

Cook the Book: Nigella Express

I keep a stash of ramekins in the fridge that hold misc small items: lemon wedges, minced garlic, sliced mushrooms, chopped ginger and green onions.

No need to defrost and makes it a snap to cook small dishes (my favorite is garlic shrimp) late at night when the hunger hits!

Also makes it easy to garnish items so it makes the quick dishes you prepared look much fancier.

From Talk

Eating Out In Vancouver, BC

I've been around the Vancouver restaurant scene and while the food never ceases to amaze me (sablefish at Blue Water Cafe!! Rainbow Trout at NU!!) it is difficult to find something that is exciting and different for an adventure-seeking individual like yourself.

I would recommend

1. Nan-Chuu in Richmond for its delicious beef tartare, topped with a raw quail's egg.

2. Sai-Z, a new restaurant but an upcoming star, on West Broadway for the most exquisite sea foie gras I've ever tasted. It also the first place that made sea urchin sashimi edible for me.They have a reasonable (30ish dollars) seasonal prix fixe suitable for college students on a low budget, and a higher-end omakase menu for that occasional splurge.

Let me know where you end up going!

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