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The Ten Most Recent Comments By iguanaaa

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite way to eat cornbread is with chili. The chili is homemade, but I have to admit I usually use the Jiffy mix for the cornbread.

iguanaaa at 5:30PM on 04/08/08

From Required Eating

What's Your Favorite Local Ice Cream?

I'll echo the previous commenter who mentioned Jeni's in Columbus, Ohio. Also in Columbus is Denise's, which doesn't seem to get as much attention as Jeni's, but is just as good in my opinion.

iguanaaa at 10:45PM on 06/13/07

From Talk

Question of the Day: What are your hometown favorite eats?

I'll second the vote for the Northstar Cafe in Columbus, OH. A small menu, but with fresh, mostly local ingredients and not too expensive. For dessert there are two of the best ice cream places I've ever been to, Jeni's and Denise's (there's a bit of a rivalry between them).

iguanaaa at 5:33PM on 03/09/07

Responses to Comments by iguanaaa

From Required Eating

Cook the Book: The Cornbread Gospels

Thanks for participating and congratulations to our winners:

AlbinoRockstar
Laura78
Sugary Chic
SeahorseLady
grahamred

Please check your email for more information on how to claim your book.

roboppy at 5:27PM on 04/21/08

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade is the best!

donnak4 at 12:47AM on 04/15/08

From Required Eating

Cook the Book: The Cornbread Gospels

I have to admit, mine is the best I've eaten. I just use a yellow cornbread mix (usually Martha White), add Pace's Picante Sauce, grated cheddar cheese and whole kernal corn. Extra cheese goes on top. Yuuummmy! For restaurant cornbread, it has to be Mama's Daughter's Diner in Lewisville, Texas.

chrissy75007 at 11:42PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

I had the most amazing cornbread at Marie Callendar's restaurant in Oklahoma City.

artmarcia at 10:54PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

Jiffy Mix made in a preheated cast iron skillet, greased with some bacon drippings. I love the crusty brown portion! Gotta eat it with real BUTTER! Thanks for the opportunity to participate in this giveaway!

bndraldy at 8:31PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite cornbread was my mother's. She started it in a cast iron skillet over a flame then finished it in the oven. Sometimes she added cracklins. Awesome!

willitara at 7:58PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My favorite was my mother's homemade cornbread. She's gone now...sure wish I'd gotten her recipe.

Ninacu at 6:22PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

I always use the cornbread recipe from the Fanny Farmer cookbook.

lovegr8food at 5:22PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

Both my husband and I love corn bread, this looks like a great book, it's the first I have heard of it. Oh and of course I make it the best!

judis121 at 4:27PM on 04/14/08

From Required Eating

Cook the Book: The Cornbread Gospels

My grandma's homemade cornbread. ~ :)

jmagloro at 3:57PM on 04/14/08