I thought the pic was supposed to be Nutraloaf, the prison food that has been the subject of prison abuse cases.
Looking at pictures of John Ham(m).
I always thought Negro Modelo tasted a little like peanut butter.
I have to admit I like the directions in step six. Kinda dirty, kinda Brian Eno. Still FUNDAMENTALLY INSANE, however. One fine night, they leave the pool hall,
headin' for the dance at the Arm'ry!
The pequin is over 100,000 scovilles. I am labeling this recipe as "fundamentally insane." Lord knows I love my capsaicin but not secreted in as a bacony pruny peary surprise of burning death.
I demand an explanation! Cats marrying dogs!
Wait...up to seven chiles pequin? Are you trying to poison us all?
4 chiles pequin?!? for serious?
Vegan yum yum!
Made some oatmeal crans that knocked it out of the park!
It looks like the pink slime from Ghostbusters II that saved America by listening to Jackie Wilson.
Do you remove the skin from these or no?
Waffles with fruit, yum.
Sprouts all the way!
That Alton Brown turkey sure sounds tasty.
Pie Hole, OTOH, was made for drunk people.
I feel like Guido's in Boise deserves a shoutout, too – gigantic slices for way cheap.
I no longer live in Idaho but every city I've moved to since, I always think "I wish there was a Flying Pie here." And for the southeastern Idahoan may I recommend: http://www.pickettsbambino.com/ – you've probably already heard of it.
Grand Marnier – in a sauce, on a duck, in caramels...so good.
ANything with cheese.
My mom worked for a BBQ place and got their sauce recipe – its secret ingredient was coffee. But since she was Mormon, she always made it with Pero!
I had a dream once that I had a hot dog wrapped in calamari. SO, that?
Faves veg option is some good homemade hummus with veggies....kind of the perfect summer lunch, especially in New Mexico where it's too hot to cook things.
Wear a shirt when you're deep-frying foods. It seems obvious, but I learned it the hard way.
That is a lot of food for one.
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