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igotabeefpastry

Open Thread: What's The Unsexiest Food of All Time?

I thought the pic was supposed to be Nutraloaf, the prison food that has been the subject of prison abuse cases.

Celebrate Ham Independence, Win La Quercia Pork!

Looking at pictures of John Ham(m).

Peanut Butter Beer: Shouldn't It Exist?

I always thought Negro Modelo tasted a little like peanut butter.

April Bloomfield's Devils on Horseback

I have to admit I like the directions in step six. Kinda dirty, kinda Brian Eno. Still FUNDAMENTALLY INSANE, however. One fine night, they leave the pool hall,
headin' for the dance at the Arm'ry!

April Bloomfield's Devils on Horseback

The pequin is over 100,000 scovilles. I am labeling this recipe as "fundamentally insane." Lord knows I love my capsaicin but not secreted in as a bacony pruny peary surprise of burning death.
I demand an explanation! Cats marrying dogs!

April Bloomfield's Devils on Horseback

Wait...up to seven chiles pequin? Are you trying to poison us all?

April Bloomfield's Devils on Horseback

4 chiles pequin?!? for serious?

Cook the Book: 'The Homesick Texan Cookbook'

Bake the Book: 'The Cookiepedia'

Made some oatmeal crans that knocked it out of the park!

Preserved: Strawberry Lemon Curd

It looks like the pink slime from Ghostbusters II that saved America by listening to Jackie Wilson.

Dinner Tonight: Chicken a la Diable

Do you remove the skin from these or no?

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Waffles with fruit, yum.

Win a Free Organic D'Artagnan Turkey

Sprouts all the way!

Win a Free Organic D'Artagnan Turkey

That Alton Brown turkey sure sounds tasty.

Seeking Idaho's Best Pizza

Pie Hole, OTOH, was made for drunk people.

Seeking Idaho's Best Pizza

I feel like Guido's in Boise deserves a shoutout, too – gigantic slices for way cheap.

Seeking Idaho's Best Pizza

I no longer live in Idaho but every city I've moved to since, I always think "I wish there was a Flying Pie here." And for the southeastern Idahoan may I recommend: http://www.pickettsbambino.com/ – you've probably already heard of it.

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

Cook the Book: 'The Boozy Baker'

Grand Marnier – in a sauce, on a duck, in caramels...so good.

Cook the Book: 'The Book of Tapas'

ANything with cheese.

Serious Heat: What's Your Secret Ingredient for Barbecue Sauce?

My mom worked for a BBQ place and got their sauce recipe – its secret ingredient was coffee. But since she was Mormon, she always made it with Pero!

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

I had a dream once that I had a hot dog wrapped in calamari. SO, that?

Cook the Book: 'The Vegetarian Option'

Faves veg option is some good homemade hummus with veggies....kind of the perfect summer lunch, especially in New Mexico where it's too hot to cook things.

Cook the Book: 'In The Green Kitchen'

Wear a shirt when you're deep-frying foods. It seems obvious, but I learned it the hard way.

The World's Saddest Cookbook

That is a lot of food for one.

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