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Cook the Book: 'Big Bob Gibson's BBQ Book'

I had Carolina BBQ at my friend's house once... SO GOOD

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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

I had Carolina BBQ at my friend's house once... SO GOOD

From Serious Eats

Cook the Book: 'Almost Meatless'

I like to make black beans and brown basmati rice

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Cook the Book: 'Simple Italian Snacks'

My go-to snack is chicken tenderloins cooked in terriyaki sauce. No one can resist them hot or cold!

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Cook the Book: 'Second Helpings of Roast Chicken'

I use more rice than anything in my house, especially brown rice. And, celery is something that always goes bad before I can use it...

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Cook the Book: 'Fat'

I like to cook chicken soup and it wouldn't be the same without the smaltz.... (chicken lard)

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Cook the Book: Serves One

I always make salad... that way I can just make a lot and have it for lunch the next day as well.

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Cook the Book: The Sweet Melissa Baking Book

Mondel bread! At least my mother's version, chocolate chips, walnuts, cinnamon and sugar!

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Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Mondle Bread! Mmmmm, we make ours with cinnamon, sugar, and chocolate chips!

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