Pink Pickled Eggs

The simplest unsweetened chocolate granola with dried fruits and walnuts.

Nasi Campur ( Indonesian Rijsttafel). The simpler version.

Delightfully spicy but less numbing then the oribinal version of Sichuan red-braised beef with daikon (Hong shao niu rou).

Welsh Onion and Potato Cake. A delicious way to enjoy the spud.

Ang Ku Kuih. Malaysian style rice cake with mung bean filling.

The close up look on earth shattering crust from Chad Robertson's olive and herb country bread.

The devilish Asian Style cornish hens serve with not too spicy sweet and sour sauce. Can't get more delicious then this. Easy to make too.

Seriously! If you want an open crumbs that distribute evenly for your focaccia, you just need to follow the recipe to the letter. As simple as that!

Pear tart with lemon cream filling. Very different then the normal pear tart with frangipane. This version feels lighter, sweet and tangy.

Citrusy kougelhopf. Traditional brioche bread from Alsace-France

Ottoleghi's Kofta B'siniyah serve with tahini sauce.

Manoushi (Syrian Mountain Bread) With Korean Leeks, Red Chilies, and Sumac

Double-Fed Sweet Levain Bread With Spelt Flour. Amazing open crumbs with chewy, spongy, and moist texture.

Veronese surely know what is best thing to eat on Christmas day beside Panettone. Yes, it's Pan d'Oro. This sweet delicate golden bread is second most popular treat after Panettone.

Don't be fooled by the simplicity of this Zuccherini Bolognesi. They are utterly delicious. The dough is so versatile, and can be use to create colorful gems looking cookies Curious? check it out, you'll be amazed!

This humongous Buddha's hand citrus made its way into delicious, sticky & gooey glazed citrus. The recipe is easy to follow, trust me :).

Potato and Scallion Latkes for hanukkah.

Perfecting IKEA brodmix flerkorn, or sourdough multi grain bread.

Chewy coconut macaroons scented with orange flower water

Sambal goreng ikan teri. Spicy stir fry tiny anchovies with shallots, garlic, and lot of red chilies.

Chad Robertson's country wholewheat-rye bread with flax and sunflower seeds.

Semolina Country Bread with Sesame and Fennel Seeds. Recipe adapted from Chad Robertson's Tartine Bread book.

Honey and spice madeleines.

Chocolate, coconut milk, and cardamom pots de creme. Recipe adapted from Aran Goyoaga's first book, Small Plates & Sweet Treats.