Sweet Potato and Chocolate Yeasted Fried Doughnuts.
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The baguette recipe is from my Tartine Bread Book. I don't post the recipe, but I give the link to where you can find it. Delicious!
Chocolate and prunes bread. Easy to make and taste amazing.
Chocolate and prunes bread. Easy and delicious!
Fresh stuffed cucumber kimchi. Very easy and quick to make at home.
Indonesian Kale and Tempe Curry
Rgaif is Moroccan bread dough that depending on the shape, it can be called different name. Example, Msemen is square flat bread, while Meloui is round, coiled, and flattened.
Ottolenghi's burnt eggplant salad, with pomegranate and with green tahini sauce
The easiest and most simple chocolate mousse cake to make at your own kitchen.
All you need to do now is to add the aromatic laksa broth.
David Lebovitz's Turron Ice Cream Recipe.
Khoresh e- Rivas. Persian Rhubarb Stew
Ottolenghi's Acharuli Khachapuri
Pink Pickled Eggs
The simplest unsweetened chocolate granola with dried fruits and walnuts.
Nasi Campur ( Indonesian Rijsttafel). The simpler version.
Delightfully spicy but less numbing then the oribinal version of Sichuan red-braised beef with daikon (Hong shao niu rou).
Welsh Onion and Potato Cake. A delicious way to enjoy the spud.
Ang Ku Kuih. Malaysian style rice cake with mung bean filling.
The close up look on earth shattering crust from Chad Robertson's olive and herb country bread.
The devilish Asian Style cornish hens serve with not too spicy sweet and sour sauce. Can't get more delicious then this. Easy to make too.
Seriously! If you want an open crumbs that distribute evenly for your focaccia, you just need to follow the recipe to the letter. As simple as that!
Pear tart with lemon cream filling. Very different then the normal pear tart with frangipane. This version feels lighter, sweet and tangy.
Citrusy kougelhopf. Traditional brioche bread from Alsace-France
Ottoleghi's Kofta B'siniyah serve with tahini sauce.
Snow white holiday cookies flavored with star anise....
Alsatian famous sweet bread...
The infamous no knead bread using sourdough starter instead of commercial yeast....
Specialty spiced bread from Burgundy. Delightfully gluten free....