Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser
Cannot speak French but
can't stop mouth watering in
anticipation
Cannot speak French but
can't stop mouth watering in
anticipation
Better Knife Skills! It would take me FOREVER to do any chopping, but working more with knives - and getting high quality steel - have save me a huge amount of time in prep work!
OK... these things might serious be my favorite of all time - the apple cider vinegar give a nice twist to the flavor and really intense dark chocolate with the creamy cram cheese... plus - they're the best to bring with you somewhere - the frosting's built right in, so no mess!
Flourless chocolate anything....mmmmm
I used to only eat milk, because my only experience with dark was the chalky stuff leftover from Halloweens... but now I have discovered the wonder of fine expensive dark chocolate and loving every moment!
We Have a Winner!
Escargots, oui, oui
Suck them from the saucy shells.
Special fork be damned.
—feistyfoodie
The judges say: Extra credit for alliteration, bilingualism and enthusiasm.
Thanks to everyone who entered for keeping the competition fierce. Today is the last day to buy tickets; otherwise, look for photos and more from the fund-raiser next week.
French food? Best. Ever.
even if I mispronounce
"Chevrolez Coupe"
Consomme’s a snap
Now, ‘Calf’s Head a la Bonne Femme’
Sorts hommes from garcons
La cuisine… you… both
delicious… Alors! Let”s bathe
in ganache and roux!
frères jacques won't sleep
stinky cheese and cassoulet
all he wants is eats
Silky pinot noir
Basketful of crisp baguette
creamy camembert
Rich, complex, tasty
French flavours speak to one's soul
Taste it, DREAM OF IT!
A country of strife
births finest food artistry
A Revolution!
"Tell me what you eat
And I'll tell you what you are."
Je suis cassoulet!
Baguette au berre
Nouvelle cuisine au contraire
Bon appetit
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