I'm a 4th year at the University of Virginia, majoring in Computer Science and Psychology but with a serious love for all things food. I've been interested in food my entire life, ever since I was learning the alphabet and I could only pronounce 'k' as "cake." I love making everything from scratch and I'm willing to take on any baking challenge. I have hundreds of recipes bookmarked and I'm planning to try all of them...someday.
Location: New York, NY
Favorite foods: Dark chocolate, mangoes, peaches, dark chocolate, coconut chips, Original Goldfish, Honey Bunches of Oats, and dark chocolate.
Last bite on earth: A slice of chocolate cake with chocolate Swiss Meringue buttercream and salted caramel sauce. Or a Little Debbie Fudge Round, heated in the microwave for 15 seconds.