There seems to be an error on the SE homepage. I am running the most recent edition of Chrome and on the homepage, all the words after Nigellissima in the latest Bake the Book segment have a strikethrough and all of the descriptions are bolded (the titles are not).
Not sure if anyone else is having this issue, but I've noticed this has been consistently happening to me. I'm using Google Chrome and when Serious Eats first starts loading (just the homepage), it makes my browser hang for a few seconds. I can't move my mouse, click on any other tabs, etc. This doesn't happen with any other site, so I was wondering any other readers have had this problem with loading SE.
Hi everyone! I was just wondering if anybody had suggestions for what to do with stale biscuits (the fluffy kind usually smothered in gravy, not cookies). I was thinking a riff on bread pudding but was hoping y'all would have some clever ideas!
My boyfriend and I will be in France for a week this summer, splitting our time between Paris and Lyon. We'd love some suggestions for places with great (and preferably cheap) food! We love small, lesser-known places, so tell us all about your favorite holes-in-the-wall! And of course, tell us about your favorite touristy spots as well!
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