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The Ten Most Recent Comments By icelemontee

From Required Eating

How Would You Like Your Drink? Scrambled or Over Easy?

a taiwanese friend told me that they crack a raw egg into a glass of milk and drink up the whole thing for breakfast. apparently it's good for the skin!

icelemontee at 8:34AM on 10/11/07

Responses to Comments by icelemontee

From Required Eating

How Would You Like Your Drink? Scrambled or Over Easy?

The Ramos Gin Fizz is one of my favorite cocktails, and fear of eggs hasn't stopped me yet.

July at 4:37PM on 10/15/07

From Required Eating

How Would You Like Your Drink? Scrambled or Over Easy?

Every Thanksgiving my father makes eggnog, then lets it sit, loosely covered, in the back of a closet until Christmas: http://seriouslygood.kdweeks.com/2003/11/eggnog.html

Kevin at 2:58PM on 10/11/07

From Required Eating

How Would You Like Your Drink? Scrambled or Over Easy?

Luckily there is pretty much a zero chance of getting samonella from eggs in my province (especially if you wash the shells before breaking them), so we make gin fizzes at home occasionally. Have never had a problem, and they are so pretty!

Peasantwench at 10:38AM on 10/11/07

From Required Eating

How Would You Like Your Drink? Scrambled or Over Easy?

I have noticed on some cocktail menus, the bartenders are using powdered egg white in their sours, fizzs and what have you. I wonder if it has the same properties as true egg white when shaken in a drink? Those squemish about using egg in a drink can also try the pasteurized eggs that are now at market.

TMFIII at 10:17AM on 10/11/07