my aunt lives on whidby island, i'd love to see someone do a guide like this for it as i am going to visit next march, just saying!!
im behind the 'traditional' idea of the italian sub 100%. when im deli'n it thats the jam. always on italian white, with vinegar, provolone and pepperoncini's. at least.
about the Mo Cheeks at Paulie Gee's- the leeks are chargrilled then sent through the oven.
speaking of the Mo Cheeks at Paulie Gee's- the leeks are first chargrilled then put into the oven. just throwing it out there, delicious.
Paulie Gee's pizza- slice of the Greenpointer, Regina and Delboy. i was at work, which is good cause i probably wouldnt have watched it or gotten to eat awesome pizza. Paulie actually has a tv for us, so cool.
@Carey Jones- i feel your pain. Im sure fellow pizza obsessive Brooks 'Pizza Commander' Jones feels the same. its something we have to deal with everyday. lol
headed to John's right now. love that these lovely ladies are getting some much due respect. i usually get the plain slice or 2, today im getting a slice and a sicilian.
had this the other night, steller. all you need is a bowl of white or jasmine rice, its a meal.
i would have to say wrapped around figs taken from my jerk neighbors black fig tree, stuffed with roquefort. the 'trick' is to flash fire the figs and roquefort and add the proscuitto post oven. keeps the proscuitto flavor, always a crowd pleaser
i would have to say wrapped around fresh figs stolen from my jerk neighbors black fig tree, stuffed with roquefort...the trick is to flash fire the figs, then wrap the proscuitto Post oven. always a crowd pleaser
please please please be a New Haven-r
my advice- get the regular slice, always (always). going there for lunch today actually!
target, target, target. they have all the favs- apricots, cherries, cranberries ect
articles like this about places like Goldberg's make me want to invent a time machine
loved this episode.
i dont mind waiting an hour or so for a great experience if the end justifies the means. in my book Di Fara's more than justifies.
as far as the waiting aspect i say if the end justifies the means i dont mind waiting an hour or so for a great experience. in this case, Di Fara in my book is a great experience.
@Adam Kuban- You won't regret it. I was eating at John's 3xs a week for a month or so...back on a diet though! can't wait til the diets over!
@czken ha thanks so much! youre a lot of help never thought of that one!
me and the missus are making a pizza pilgramige to Chicago for the holidays this year and GL is on the top of our list.
@Starving Student- i'm a rotater too. since may i have had a slice of pizza at least 3 days a week. i guess i'm a double rotater, cause ive also been dealing with a serious taco addiction...havent OD'd yet....have to have a crash soon i'm sure!
i worked with Jonny G at Paulie Gee's and im very excited about heading out to Crown Heights!