Serious Eats - seriouseats.com

My Mom's tuna casserole, definitely.

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

I have this great recipe for a pumpkin and sausage pasta. It is delicious!

The first cookbook I remember using was my Mom's Better Homes and Gardens cookbook. The old standby. The first cookbook I remember being all mine was either a cookie cookbook or an Emeril cookbook about entertaining.

My Dad grew up on the South Side of Chicago, and there are several great BBQ spots there. When we used to go back and visit, I could not get enough ribs, hot links and white bread to soak up all that good sauce. Yum!

Italian tuna fish in olive oil and sliced tomatoes. Yum.

Last fall I went apple picking for the first time in years. I proceeded to make the best French Apple Pie ever! I was so excited. It was delicious.

Ahhh! Finally! I'm not the only one!

I love Superman ice cream SO much. I was born and raised in Ohio and went to college in Michigan, so I've been spoiled, always having access to my absolute favorite treat in the world. But now live in Los Angeles... and Superman is NOWHERE to be found. I've searched high and low, googled, researched, everything. It's really killing me!

My fondest childhood food memory is sneaking my Grandmother's tea cakes from the cookie jar in her kitchen. She would have to bake a double batch when my Dad and I came to visit, haha.

I had these raspberry white chocolate cookies in Disney World when I was younger. I'll never forget them...

During the summer it's ribs, but during the holidays it's all about the sweet potato pie!

deviled eggs and fried chicken...yummmm!