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From Serious Eats

Cook the Book: 'The Mozza Cookbook'

I was lucky enough to study abroad in Italy, and while nearly every meal was memorable, I had this gnocchi is Rome that changed me life.

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Weekend Giveaway: 'My Father's Daughter'

I bet Ashley Judd could whip up some delicious southern recipes.

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Cook the Book: 'A Bird in the Oven and Then Some'

I mix together this easy and fast garlic-herb paste. Put it all over the bird and under the skin... Perfection.

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From Serious Eats

Cook the Book: 'The Mozza Cookbook'

I was lucky enough to study abroad in Italy, and while nearly every meal was memorable, I had this gnocchi is Rome that changed me life.

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

I bet Ashley Judd could whip up some delicious southern recipes.

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

I mix together this easy and fast garlic-herb paste. Put it all over the bird and under the skin... Perfection.

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Casada cake is great when strawberries are in season!

From Serious Eats

Cook the Book: 'My New Orleans'

I live in California, can't beat the avocados here!

From Serious Eats

Cook the Book Party Planner: La Cucina

I love our usual Christmas dinner. Turkey, greens, sweet potatoes, dressing, macaroni and cheese, cranberry sauce and sweet potato pie for dessert! I'm drooling as we speak...

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

My grandmother's tea cakes. They're still my favorite type of cookie to bake.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I've always loved lamb chops, and I have a Moroccan-Spiced Lamb Chops recipe that is fantastic.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: Pumpkin Baking

I have this great recipe for a pumpkin and sausage pasta. It is delicious!

From Serious Eats

Cook the Book: 'The Craft of Baking'

My Mom's coconut cake! She would always make it for my Dad's birthday. It was his favorite!

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook I remember using was my Mom's Better Homes and Gardens cookbook. The old standby. The first cookbook I remember being all mine was either a cookie cookbook or an Emeril cookbook about entertaining.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Yummm. It's nice and salty and smokey. And there really is not better breakfast.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My Dad grew up on the South Side of Chicago, and there are several great BBQ spots there. When we used to go back and visit, I could not get enough ribs, hot links and white bread to soak up all that good sauce. Yum!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love mini quiches, especially ones with artichokes or spinach. I also love sliders.

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Cook the Book: 'What We Eat When We Eat Alone'

Italian tuna fish in olive oil and sliced tomatoes. Yum.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Anything on the grill! Especially BBQ grilled chicken. I love summer!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Last fall I went apple picking for the first time in years. I proceeded to make the best French Apple Pie ever! I was so excited. It was delicious.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I live in L.A., and the Brazilian food at the Farmer's Market is amazing. I love Pampas Grill!

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