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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.

From Serious Eats

Cook the Book: Pumpkin Baking

I have this great recipe for a pumpkin and sausage pasta. It is delicious!

From Serious Eats

Cook the Book: 'The Craft of Baking'

My Mom's coconut cake! She would always make it for my Dad's birthday. It was his favorite!

From Serious Eats

Cook the Book: 'Gourmet Today'

The first cookbook I remember using was my Mom's Better Homes and Gardens cookbook. The old standby. The first cookbook I remember being all mine was either a cookie cookbook or an Emeril cookbook about entertaining.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Yummm. It's nice and salty and smokey. And there really is not better breakfast.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

My Dad grew up on the South Side of Chicago, and there are several great BBQ spots there. When we used to go back and visit, I could not get enough ribs, hot links and white bread to soak up all that good sauce. Yum!

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love mini quiches, especially ones with artichokes or spinach. I also love sliders.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Italian tuna fish in olive oil and sliced tomatoes. Yum.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Anything on the grill! Especially BBQ grilled chicken. I love summer!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Last fall I went apple picking for the first time in years. I proceeded to make the best French Apple Pie ever! I was so excited. It was delicious.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

I live in L.A., and the Brazilian food at the Farmer's Market is amazing. I love Pampas Grill!

From Serious Eats

What Is Superman Ice Cream?

Ahhh! Finally! I'm not the only one!

I love Superman ice cream SO much. I was born and raised in Ohio and went to college in Michigan, so I've been spoiled, always having access to my absolute favorite treat in the world. But now live in Los Angeles... and Superman is NOWHERE to be found. I've searched high and low, googled, researched, everything. It's really killing me!

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is sneaking my Grandmother's tea cakes from the cookie jar in her kitchen. She would have to bake a double batch when my Dad and I came to visit, haha.

From Serious Eats

Cook the Book: 'Real Cajun'

My dad making gumbo while my Mom would sneak additional seasoning and ingredients into the pot when he wasn't looking.

From Serious Eats

Cook the Book: The Essence of Chocolate

I had these raspberry white chocolate cookies in Disney World when I was younger. I'll never forget them...

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish would have to be chicken and sausage gumbo.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

During the summer it's ribs, but during the holidays it's all about the sweet potato pie!

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I always have chicken stock on hand because I use it so much. Dairy products always sit in my fridge for way too long and go bad. Milk, cream, yogurt, you name it!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

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