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Cook the Book: 'New Classic Family Dinners'
My Mom's tuna casserole, definitely.
Cook the Book: 'The Pioneer Woman Cooks'
Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.
Cook the Book: 'The Pioneer Woman Cooks'
Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.
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Recent Comments | Response to Comments
Cook the Book: 'How to Roast a Lamb'
I've always loved lamb chops, and I have a Moroccan-Spiced Lamb Chops recipe that is fantastic.
Cook the Book: 'New Classic Family Dinners'
My Mom's tuna casserole, definitely.
Cook the Book: 'The Pioneer Woman Cooks'
Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.
Cook the Book: 'The Pioneer Woman Cooks'
Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.
Cook the Book: 'The Pioneer Woman Cooks'
Aside from PWC and Serious Eats, I'm really into A Hamburger Today, yumsugar and foodgawker.
Cook the Book: Pumpkin Baking
I have this great recipe for a pumpkin and sausage pasta. It is delicious!
Cook the Book: 'The Craft of Baking'
My Mom's coconut cake! She would always make it for my Dad's birthday. It was his favorite!
Cook the Book: 'Gourmet Today'
The first cookbook I remember using was my Mom's Better Homes and Gardens cookbook. The old standby. The first cookbook I remember being all mine was either a cookie cookbook or an Emeril cookbook about entertaining.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Yummm. It's nice and salty and smokey. And there really is not better breakfast.
Cook the Book: 'Big Bob Gibson's BBQ Book'
My Dad grew up on the South Side of Chicago, and there are several great BBQ spots there. When we used to go back and visit, I could not get enough ribs, hot links and white bread to soak up all that good sauce. Yum!
Cook the Book: 'Bite-Size Desserts'
I love mini quiches, especially ones with artichokes or spinach. I also love sliders.
Cook the Book: 'What We Eat When We Eat Alone'
Italian tuna fish in olive oil and sliced tomatoes. Yum.
Cook the Book: 'Canal House Cooking, Vol. 1'
Anything on the grill! Especially BBQ grilled chicken. I love summer!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Last fall I went apple picking for the first time in years. I proceeded to make the best French Apple Pie ever! I was so excited. It was delicious.
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
I live in L.A., and the Brazilian food at the Farmer's Market is amazing. I love Pampas Grill!
What Is Superman Ice Cream?
Ahhh! Finally! I'm not the only one!
I love Superman ice cream SO much. I was born and raised in Ohio and went to college in Michigan, so I've been spoiled, always having access to my absolute favorite treat in the world. But now live in Los Angeles... and Superman is NOWHERE to be found. I've searched high and low, googled, researched, everything. It's really killing me!
Cook the Book: 'Rustic Fruit Desserts'
Warm Peach Cobbler! Yum!
Cook the Book: 'Endangered Recipes' by Lari Robling
My fondest childhood food memory is sneaking my Grandmother's tea cakes from the cookie jar in her kitchen. She would have to bake a double batch when my Dad and I came to visit, haha.
Cook the Book: 'Real Cajun'
My dad making gumbo while my Mom would sneak additional seasoning and ingredients into the pot when he wasn't looking.
Cook the Book: The Essence of Chocolate
I had these raspberry white chocolate cookies in Disney World when I was younger. I'll never forget them...
Cook the Book: Jamie at Home
My favorite winter dish would have to be chicken and sausage gumbo.
Cook the Book: 'Barefoot Contessa Back to Basics'
During the summer it's ribs, but during the holidays it's all about the sweet potato pie!
Cook the Book: 'Second Helpings of Roast Chicken'
I always have chicken stock on hand because I use it so much. Dairy products always sit in my fridge for way too long and go bad. Milk, cream, yogurt, you name it!
Cook the Book: 'The Cook's Country Cookbook'
deviled eggs and fried chicken...yummmm!
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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I've always loved lamb chops, and I have a Moroccan-Spiced Lamb Chops recipe that is fantastic.