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Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Jamaican Blue Mountain Coffee with cream & butter scrambled eggs, Wegman's extra-thick-cut bacon and toasted english muffins with hollandaise sauce for dipping.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse because I can't make up my mind between sirlion and tenderloin.
Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras
Thai-style extra crispy duck with chili-lime sauce or seared foie gras with champaign on brioche toast.
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I like to eat it any way I can get it. With melon, with cheese & crackers, in pasta dishes, on pizza, with figs and dates and waterchestnuts, on breadsticks, or on fococcia bread with butter and frisse lettuce.