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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I don't think I can narrow it down. I have a favorite gingersnap recipe that I make as often as possible. Does that count?

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I really enjoy Baker's Banter by the people at KAF. And Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Craft of Baking'

I don't think I can narrow it down. I have a favorite gingersnap recipe that I make as often as possible. Does that count?

From Talk

What are you cooking for Rosh Hashanah?

Made chicken soup and kreplach yesterday. Putting salmon on the grill, challah, salad, honey roasted root veggies, apple cake, and apples and honey.

From Talk

Jewish New year foods

And carrot coins cooked with honey. But I've never heard of the beef innards either.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

There is nothing that isn't made just a little bit better with bacon.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Dates stuffed with Parmesan cheese and wrapped in bacon.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Worst failure was NOT MY FAULT. I made a gorgeous apple pie. I even used extra dough and created a "scene" on the crust. Then my mom dropped it. Face down.

From Slice

Wig & Pen Offers an Iowa City Twist to Stuffed Pizza

For thin crust pizza you have to try Pagliai's Pizza in Iowa City. It's one of the best I've ever had. We come back every year for a football game, and I have to get their pizza.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Lots of fresh juice, ice, sugar, cold water, and a little bit of strawberry.

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

McDonald's breakfast. Every once in a while a sausage McMuffin with egg just hits the spot.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Pigs in a blanket for the morning and scallion pancakes for dinner.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My father making milkshakes in (what seemed like) the middle of the night when it was a hot Chicago summer with no air conditioning.

From Serious Eats: New York

Fancy Restaurants Should Implement an Early 'Baby Seating'

I don't think it's a bad idea, but it's not one we ever used. If I was going out to a nice restaurant, I didn't want my kids there. We got a sitter. It's just too difficult to enjoy a nice dinner when you're just waiting for a child to start crying. Or when the child is crying and someone has to start walking around. I will say I get slightly resentful when I have paid for a sitter so that I can have a grown-up evening and someone else brings a child that doesn't know how to behave. I don't think I'd frequent a "nice" restaurant that had a lot of young children in it, but that's not saying they don't belong at an early seating.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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