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From Recipes

Chocolate Truffle Brownie Bites

What do you think about subbing matzo meal for the flour? I'm thinking Passover!

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Sweetener and milk. And cinnamon. And vanilla. Often chocolate. It's "coffee"

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Recent Polls

From Serious Eats: New York

iahawk89 answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From Serious Eats

iahawk89 answered "Way" to Grocery store self-checkout lanes: way or no way?

From Talk

iahawk89 answered "No" to Do you put noodles in your matzoh ball soup?

From Serious Eats

iahawk89 answered "Chocolate" to What's Your Favorite Hamantash Filling?

Recent Quizzes

From Sweets

iahawk89 got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

iahawk89 got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

iahawk89 got 85% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

iahawk89 got 22% correct on How Much Do You Know About Condiments?

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Recent Comments

From Recipes

Chocolate Truffle Brownie Bites

What do you think about subbing matzo meal for the flour? I'm thinking Passover!

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Sweetener and milk. And cinnamon. And vanilla. Often chocolate. It's "coffee"

From Serious Eats

Win the Serious Eats Book Before You Can Buy It!

Hmmm, most bookworthy? That would absolutely have to be my reuben. I'm sure there are great ones out there, but I know exactly how I like them.

From Sweets

Bake the Book: 'Whoopie Pies'

I made my own pumpkin cream cheese filling. Delicious!

From Chicago

Chicago Essential: Finding Religion at Pizano's Pizza & Pasta

Lou Malnati's only gets the nod for me for eating in because of the excellent salad there. I really hate how both charge for a full ingredient on half a pizza, though. You don't get the full amount of meat, so it's just a money grab as far as I'm concerned.

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

Hmmm, mine have been pretty pedestrian. The book will help me change that!

From Talk

The pantry of no return...

I found some Frango mints in the freezer that I know moved with me 9 1/2 years ago. They were Chicago made, so I had to save them. Now, I don't think anyone will ever eat them.

From Serious Eats

What Can You Do With Peanut Flour?

It does add some peanut taste, but it really depends on what it's being added to. I sub some for regular flour in a lot of my baked goods. Usually I'll add about 1/2 cup to a 2 c. flour recipe. It's especially good in brownies and banana bread.

From Serious Eats

SE Staff Picks: Favorite Party Snacks

Sliced smoked sausage, mustard powder, and brown sugar layered in a slow cooker. Low for about 8 hours yields tasty tasty goodness.

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Recent Posts

iahawk89 hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats: New York

iahawk89 answered "Call over the manager. " to How Would You Deal With Restaurant Error?

From Serious Eats

iahawk89 answered "Way" to Grocery store self-checkout lanes: way or no way?

From Talk

iahawk89 answered "No" to Do you put noodles in your matzoh ball soup?

From Serious Eats

iahawk89 answered "Chocolate" to What's Your Favorite Hamantash Filling?

See more polls by iahawk89 »

Quizzes

From Sweets

iahawk89 got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

iahawk89 got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

iahawk89 got 85% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

iahawk89 got 22% correct on How Much Do You Know About Condiments?

See more quizzes by iahawk89 »

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