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From Talk

What to do with 24 leftover egg yolks?

Sabayon!

i_like_food at 11:36PM on 11/30/11

From Recipes

DIY Irish Cream

What would be a good, *cheap* whiskey to use?

i_like_food at 1:39AM on 11/28/11

From Recipes

Roti Jala

I found my squeeze bottles and it worked just fine. What a great, simple recipe!

i_like_food at 6:24PM on 09/21/11

From Recipes

Roti Jala

What is a roti jala mould?

i_like_food at 2:11PM on 08/21/11

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Recent Favorites

From Recipes

Howl at the MoonPie Cake

Posted by Maria del Mar Sacasa, October 24, 2011 at 11:15 AM

From Recipes

Roti Jala

Posted by Carey Jones, August 18, 2011 at 8:55 AM

From Recipes

Time for a Drink: Absinthe Frappe

Posted by Paul Clarke, August 1, 2008 at 7:15 PM

From Serious Eats

Bastille Day Recipe Round Up

Posted by Will Levitt, July 14, 2011 at 9:00 AM

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Recent Comments

From Talk

What to do with 24 leftover egg yolks?

Sabayon!

i_like_food at 11:36PM on 11/30/11

From Recipes

DIY Irish Cream

What would be a good, *cheap* whiskey to use?

i_like_food at 1:39AM on 11/28/11

From Recipes

Roti Jala

I found my squeeze bottles and it worked just fine. What a great, simple recipe!

i_like_food at 6:24PM on 09/21/11

From Recipes

Roti Jala

What is a roti jala mould?

i_like_food at 2:11PM on 08/21/11

From Serious Eats

Kitchen Tricks: Squeeze Bottles with Built-in Recipes

You can totally write more than one recipe on these bottles too! Rejoice!

i_like_food at 2:20PM on 06/14/11

From Recipes

Dinner Tonight: Cauliflower-Cheddar Soup

I've made this twice in the past two weeks. Great recipe! I use 2 cups chicken broth and 2 cups water just for kicks. Delish!

i_like_food at 8:37PM on 03/03/11

From Slice

Daily Slice: The Bread-Crumb Coated Crust at Gotham Pizza

Delish, delish, delish! I thought that the NY slice was dead (at least at an acceptable price) until I visited Gotham. Unorthodox, yes, but also super yummy.

I may even venture into Chelsea to get a slice tonight!

i_like_food at 2:34PM on 03/03/11

From Recipes

Cook the Book: Olive Oil Gelato

I LOVE OLIVE OIL AND ICE CREAM.

My favorite thus far has been Haagen-Dazs's Honey ice cream topped with olive oil and salt.

There are some olive oils that will actually harden and become a bit like a chocolate ice cream shell texturally, but I don't know which ones. I've been trying (with ease) to get through the bottle I already have, which I helped pick the olives for in Florence!

i_like_food at 12:25AM on 04/17/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Curry Express in NYC . omnoms.

i_like_food at 12:20AM on 04/17/10

From Serious Eats

Cute T-Shirt Alert: Cake Is Awesome

I totally already have this. Score.

i_like_food at 1:58PM on 08/17/09

From Serious Eats

Gadgets: HotSpot Eggshell Silicone Egg Poacher

I have a love/hate relationship with poached eggs. They're so difficult to make, I'll be picking up a set.

i_like_food at 5:47PM on 08/13/09

From Serious Eats

12 Poutines in 12 Days in Vancouver

I love you, Phyllis and Kris.

Poutine virgins all think I'm super gross when I describe what poutine is...when in fact it is AWESOME! Is it something you have to experience to understand? Need I some new friends? Maybe it's the way I describe it....

i_like_food at 9:01PM on 07/10/09

From Serious Eats

Meet & Eat: Lizy Yagoda, Serious Eats Intern

I thought I was reading MY profile! With such similar tastes (literally), I'm looking forward to your posts.

i_like_food at 11:58PM on 05/21/09

From Serious Eats

What's On Your Quarantine Food Wish List?

If I was quarantined in Hong Kong? And forced to eat out everyday? I'd tell the consulate to back off with the American options and get me a list of respectable restaurants in Hong Kong pronto.

Hot, fresh, Hong Kong egg tarts.

i_like_food at 10:31PM on 05/06/09

From Serious Eats

The Indian Mangoes Have Landed at Patel Brothers

I don't really have any more info on these (mouthwatering deeelicious) mangoes, but when I read it the little voice in my head shouted "I LOVE PATEL BROTHERSSSSSS! MANGGGOOOOO SEASONNNN!"

Ya'll should go out and get yourself a case. A case. You'll go through surprisingly quickly.

i_like_food at 4:13PM on 04/24/09

From Recipes

Sunday Brunch: The Best Silver Dollar Pancakes Ever

Is it possible to substitution all-purpose flour? Other than cake flour being more dense and fine, are there any other differences?

i_like_food at 1:19PM on 04/05/09

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Recent Posts

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Recent Favorites

From Recipes

Howl at the MoonPie Cake

Posted by Maria del Mar Sacasa, October 24, 2011 at 11:15 AM

From Recipes

Roti Jala

Posted by Carey Jones, August 18, 2011 at 8:55 AM

From Recipes

Time for a Drink: Absinthe Frappe

Posted by Paul Clarke, August 1, 2008 at 7:15 PM

From Serious Eats

Bastille Day Recipe Round Up

Posted by Will Levitt, July 14, 2011 at 9:00 AM

From Recipes

French in a Flash: Carrot and Brie Puffs

Posted by Kerry Saretsky, October 21, 2010 at 5:45 PM

From Serious Eats: New York

Looking For the Best Hand-Pulled Noodles in Chinatown, NYC

Posted by Chichi Wang, June 15, 2011 at 1:00 PM

From Serious Eats: New York

Fast Food International: Go Go Curry

Posted by Krista Garcia, July 5, 2010 at 10:00 AM

From Serious Eats: New York

Salumeria Biellese: The BYOB Hero Review

Posted by Ed Levine, May 20, 2008 at 11:30 PM

From Serious Eats

19 Breakfast Sandwiches We Love

Posted by The Serious Eats Team, February 23, 2011 at 8:00 AM

From Serious Eats: New York

The Best Ramen in New York City

Posted by J. Kenji López-Alt, September 30, 2010 at 10:00 AM

From Serious Eats: New York

The Best Fried Dumplings in Chinatown, NYC

Posted by J. Kenji López-Alt, February 17, 2011 at 9:45 AM

From Serious Eats: New York

26 NYC Sandwiches We Love

Posted by Carey Jones, November 3, 2010 at 2:45 PM

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About i_like_food

Website:

Location: New York City

About: I'm a native New Yorker and current NYU student.

Favorite foods: Bacon, a good, lightly marbled medium steak, Fried eggs over easy, perfectly poached eggs, home fries, Chinese Rice Balls ("joung"), brie, avocados, mangoes, various dim sum treats, classic French cuisine, and an incredibly weak spot for potato chips

Last bite on earth: A really big one.