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From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Favorite pork memory: Chinese roast pork, something about that garish color and flavor...

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

The roasted brussel sprouts with caramelized onions and bacon, and the ultra crispy roast potatoes will be on my table this year.

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

A local market makes a cheese and pepperoni pull apart bread, delicious!

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Recent Polls

From Serious Eats

iWander answered "A little of both" to Do You Like Crisp or Chewy Bacon?

From Serious Eats

iWander answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

iWander answered "Wegmans" to What's Your Favorite Grocery Chain?

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iWander answered "Foodgasm" to Which Food Term Bugs You the Most?

Recent Quizzes

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iWander got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

iWander got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

iWander got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

iWander got 100% correct on How Much Do You Know About Beer?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Favorite pork memory: Chinese roast pork, something about that garish color and flavor...

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

The roasted brussel sprouts with caramelized onions and bacon, and the ultra crispy roast potatoes will be on my table this year.

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

A local market makes a cheese and pepperoni pull apart bread, delicious!

From Serious Eats

How Much Do You Know About Beer?

First 100% on a SE quiz! Time to crack open a Flower Power!

From Sweets

Ben and Jerry's Flavor Graveyard

The one I miss most is the coconut cream pie one, can't remember if they had a special name for it other than that, but it was fantastic. Crust chunks, coconut ice cream, coconut cream swirl.

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

I did corned beef in the crockpot, in a bath of Murphy's Irish Stout. I rubbed the cb with brown sugar beforehand. Carrots and potatoes cooked in the braise, cabbage shredded and fried in bacon fat, salt and pepper, shot with vinegar at the end. Whipped up some beer and cheddar bread with the last can of Murphy's. Should have made more of everything apparently, no leftovers!

From Talk

Songs About Food

Chef Mobie's Gumbo Gator - Hypnotic Clambake

From Serious Eats

DVD Giveaway: Food, Inc.

I purchase all my meat from local farms/producers, eggs likewise. CSA during the summer, stopped ordering in as much, dropped fast food consumption save for trips thru the drive thru for drink.

From Talk

Scrapple

Love scrapple, slice it thin and fry it up crisp, and I'm a happy guy. Sometimes I toss busted up crisp scrapple into my omelettes.

From Sweets

Pet de Soeur Pastries, AKA Nun's Farts

HOLY MOSES! I can't believe it, I haven't seen these cookies in about 20 years! My grandmother used to make these whenever she made tourtierre, that is to say maybe twice a year. I remember talking to a few people about them and they thought I was being a complete and utter nutjob when I told them that they were called Sister's Farts. These were my favorites of the cookies she made, and I missed them dearly. Now that I know how dead simple they are I am going to make a batch today! Thank you Erin!

From Serious Eats

Video: How to Eat a Chicken Wing

Nice technique, but I don't twist the bones separately, I pinch and push all the meat down toward the "skinny end" and pull it off the bones.

From Serious Eats

Are You a Night Baker?

Just pulled a batch of brownies out of the oven, so I'm going with yes. This recipe. Always a big hit whenever I bake them.

From Talk

favorite stoned snack

Back when I was first getting my irie on, the go to munchies were raspberry coconut zingers and kiwi strawberry snapple, mmm tasty artificial fruit flavors were so good then! I progressed at the worst point in my habit to a 2 foot long "ultimate" hoagie containing roast beef, turkey, ham, salami, bacon, cheese and a little drag through the garden, with a side of waffle fries with cheese whiz... Oh the horrors I put my body through.

@zilli: I now have to try that, never thought about popping corn in bacon fat, sounds yummy

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

I was just wondering what to make for lunch and this nails it, ramen with some chinese sausage and a fried egg. Thanks SE!

From Drinks

The Serious Eats Ginger Beer Taste Test

Stewart's was the first ginger beer I ever tried. I was about 10 years old and the store was out of ginger ale, so I decided to try it. After the explosive burn factor faded, I was hooked. Now many years later, I look for a touch more flavor when I drink a soda, and have mellowed my taste somewhat. If you can find it, Americana Honey Lime Ginger Ale is one of my favorites now, fantastic drink.

From Serious Eats

Video: Hungry Kitty Begs for Food

My cats used to be this cute, now they just bite me randomly to wake me up and feed them.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

My favorite is the one I make at home, ground chuck patty seasoned with salt and pepper, pan fried, flipped every minute for 8-10 minutes. Top it off with some bulgogi sauce and some caramelized onions on toasted sourdough.

From Talk

You live where?

Upstate NY, south of Ithaca

From Talk

I have a tub of pork floss. Now what?

Pork floss straight from the jar is good, I like it on rice, in soups, mixed in to scrambled eggs.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Apple Walnut, both as a quickbread and yeasted loaf

From Talk

'Culinary Slumming'

Chef Boyardee Ravioli
B&M Brown Bread
Canned chicken for sandwiches
Pringles
Packaged Dinosaur BBQ Pulled Pork

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Recent Posts

iWander hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats

iWander answered "A little of both" to Do You Like Crisp or Chewy Bacon?

From Serious Eats

iWander answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

iWander answered "Wegmans" to What's Your Favorite Grocery Chain?

From Serious Eats

iWander answered "Foodgasm" to Which Food Term Bugs You the Most?

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Quizzes

From Serious Eats

iWander got 60% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

iWander got 90% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

iWander got 40% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

iWander got 100% correct on How Much Do You Know About Beer?

From Serious Eats

iWander got 50% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

iWander got 42% correct on Pop Quiz: Pancakes!

From Sweets

iWander got 70% correct on What's Your Ice Cream IQ?

From Serious Eats

iWander got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

iWander got 44% correct on How Much Do You Know About Condiments?

From Slice

iWander got 62% correct on Slice Quiz No. 1

From Serious Eats

iWander got 33% correct on How Much Do You Know About Chocolate?

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