hyiirs’s Profile
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Fast Food: Taco Bell Triple Steak Stack
Dammit. I'm still gonna try it. Obviously, I hate myself.
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Recent Favorites
Grilling: Hasselback Potatoes with Garlic and Parmesan
Posted by Joshua Bousel, December 2, 2011 at 11:30 AM
No-Waste Tacos de Carnitas with Salsa Verde
Posted by J. Kenji López-Alt, July 30, 2010 at 8:00 AM
Really Good Oven-Fried Buffalo Wings
Posted by J. Kenji López-Alt, February 5, 2010 at 7:55 AM
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Recent Comments
Tipping for Carry Out?
At my restaurant I never expect it. Its awesome when it happens tho. Honestly I don't do anything but place the order, bag it, and exchange money. However, I still have to tip out the kitchen on the food I didn't get tipped on, so that part sucks.
Fast Food: Taco Bell Triple Steak Stack
Dammit. I'm still gonna try it. Obviously, I hate myself.
Missing out for a lifetime thanks to one innocent mistake.
When we were little my step sister threw up in my dads shoe after eating one of those cheese filled hot dogs. Haven't been a fan since.
Then my other sister lost it after eating cheese popcorn and spending too much time on the merry go round. Can't eat that stuff either.
I've thrown up from booze plenty of times, but it really hasn't effected our friendship. We fight. We make up. Sometimes we make a scene in public. So far, the authorities have (mostly) stayed out of it.
Taste Test: Eggnog
I'm all about promised land nog. With sailor Jerry's. Nomz!
Whataburger Bringing Back Limited-time Burgers on New Menu
Hooray!! This news will be even more bitchin when I'm drunk and hungry at two a.m..
Check Splitting-Why so difficult?
It sounds to me that she forgot initially, then got it all messed up when you wanted to settle up.
At the bar and grill I work at bartenders and servers can start the tab split or split it later and we're using a fairly common and basic POS system. I always split checks for parties in the beginning just in case.
Serious Beer: 10 New Pumpkin Beers
Trying the dogfish punk now. Tasty! even after all those shots of Jim beam.
First Day of Fall... What's for Dinner?
I'm assuming you have Bacon. And beer. That, I believe, equals dinner.
First Day of Fall... What's for Dinner?
I'm assuming you have Bacon. And beer. That, I believe, equals dinner.
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
Jeebus. I don't think I've loved a website like this in my entire life.
That's right. I created an account just to finally say that.
Sourdough Doesn't Always Mean 'Good'
are you kidding me? sourdough RULES. after living in california for years and now living in texas I wish I could buy some seriously good sourdough. I dream about that shit.
It makes great sandwiches. It makes great toast. It makes great everything. Go ahead and push it on me. I'll eat the crap out of it.
What childhood food do you wish they still made?
I LOVED rax. They used to have some type of chocolate chip shake that I went nuts over when I was a kid. Did anyone else ever eat at a Rallys? They all closed in Michigan last time i was there.
I miss E.T. Cereal. and Hubba Bubba made a mint chocolate chip gum that was disgustingly awesome.
I'm also still upset about Jello pudding pops being discontinued.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I've never met a cheese I didn't love. But I think fresh mozzarella is my favorite.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
dark. no question.
Weekend Book Giveaway: The Oxford Companion to Italian Food
ciabatta sandwich w/ tomatoes, basil, fresh mozzarella, olive oil and balsamic. yum.
Win Your Thanksgiving Turkey!
white for dinner. dark for sammiches.
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Recent Posts
hyiirs hasn't written a post yet.
Recent Favorites
Grilling: Hasselback Potatoes with Garlic and Parmesan
Posted by Joshua Bousel, December 2, 2011 at 11:30 AM
No-Waste Tacos de Carnitas with Salsa Verde
Posted by J. Kenji López-Alt, July 30, 2010 at 8:00 AM
Really Good Oven-Fried Buffalo Wings
Posted by J. Kenji López-Alt, February 5, 2010 at 7:55 AM
Popeye Tso's Chicken (General Tso's Chicken Made with Popeye's Chicken Nuggets)
Posted by J. Kenji López-Alt, October 20, 2011 at 8:55 AM
The Burger Lab: Building A Better Big Mac
Posted by J. Kenji López-Alt, May 13, 2011 at 9:00 AM
The Ultimate Fully-Loaded Bloody Mary
Posted by J. Kenji López-Alt, June 6, 2011 at 9:55 AM
The Secret Ingredient (Chipotle): Smoky Chipotle Guacamole
Posted by Kerry Saretsky, October 9, 2011 at 1:00 PM
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At my restaurant I never expect it. Its awesome when it happens tho. Honestly I don't do anything but place the order, bag it, and exchange money. However, I still have to tip out the kitchen on the food I didn't get tipped on, so that part sucks.