I'm just your average food-obsessed special-needs teacher and mother of two. I'm trying to eat healthy, local, sustainable, and really delicious on a budget.
Rick Bayless' swiss chard and caramelized onion tacos with some feta cheese, refried beans, and Mexican rice.
I am unsure about this, but it could be really amazing, so I think I just might have to try it for myself!
Variations on these bars have been made in my family for 25 years. They have a delicious scone-like crust rather than a short pastry crust, so they're sturdy but not too rich. We cut them in big squares for bake sales, and people go crazy.
My crust, which tastes way better than it looks, is flavored with rum. There is a French-style almond custard, and apricots grown and canned by my dear sister in California. Happy Pi Day!
Variations on these bars have been made in my family for 25 years. They have a delicious scone-like crust rather than a short pastry crust, so they're sturdy but not too rich. We cut them in big squares for bake... More
Burgers with harissa mayo, sliced cucumbers, oven fries, and a lettuce and radish salad.