Big Blueberry Bake Sale Bars
Variations on these bars have been made in my family for 25 years. They have a delicious scone-like crust rather than a short pastry crust, so they're sturdy but not too rich. We cut them in big squares for bake... More
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Erica @ Butternuts
I'm just your average food-obsessed special-needs teacher and mother of two. I'm trying to eat healthy, local, sustainable, and really delicious on a budget.
- Website
- Location: Coastal Oregon
- Favorite foods: blueberries, picked in the sun and popped right in my mouth
fresh, crisp lettuce salads from the garden
a perfectly cooked steak
roast chicken with mashed potatoes and gravy
fresh, old-fashioned white bread with real butter - Last bite on earth: chocolate chip cookies and a glass of cold milk
What's for dinner tonight?
Rick Bayless' swiss chard and caramelized onion tacos with some feta cheese, refried beans, and Mexican rice.
Stout Float
I am unsure about this, but it could be really amazing, so I think I just might have to try it for myself!
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Burgers with harissa mayo, sliced cucumbers, oven fries, and a lettuce and radish salad.