Smoking a turkey on Thurs and would like to use apple wood. I live in Northern VA and ever since BBQ Galore closed down, I can't find decent wood chuncks...only chips. I called around to every mom-and-pop hardware store, big box stores, etc and no luck. Any ideas??
I made some killer chili during the snow storm (Serious Eats recipe w/ short ribs) and kept forgetting to freeze the leftovers. After cooking, I put the whole pot in the snow to bring the temp down to the safe zone and kept it in my even 38 degree fridge. I finally got around to freezing 5 days later - it looked fine, but safe to eat? Maybe once I defrost, I can bring it to a boil just in case?
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