Pie-Kuing: Today's Best Form of Procrastination
Cheese melts on top
Corn meal on crispy bottom
Happiness by the slice
Cheese melts on top
Corn meal on crispy bottom
Happiness by the slice
Bob Blumer from Surreal Gourmet and Glutton for Punishment does a recipe like this in one of his cookbooks, except he calls it "Popcorn Cauliflower". I find that you have to roast it for a lot longer than 30 min at 400 though in order to get the crispiness, more like an hour to an hour and a quarter at 400, flipping it every 15 minutes or so.
Whenever I'm in Boston I always end up at Tavern on the Water at Pier 6 in Charleston Navy Yard. Nothing fancy, always great service and good food for fairly cheap. Very good chowder (how can you not when in Boston?)
Flour everywhere
Fresh dough stuck to all four walls
Next time watch the fan
primeval delight
on a blazing wood fire;
cheese elevates bread.
pizza haiku yay!
pizza limericks, better.
editor, contest?
The beer and pizza
combo. Timeless classic.
Cotes-du-Rhone works too.
Sadness and dismay:
They are squeezing off the oil!
They just don't get it...
Pizza for breakfast?
It's good cold or reheated.
Not so with sushi.
Need to grab a slice,
Its been a day since the last,
I can hardly breathe
I must stop.
Just one more. Aaaaarrgh.
quick lunch uptown slice
pavement hot heels high fold it
walk teeter bite sauced crunch
Thoughts of pizza
Curl my brain
Forget that link
Let's try again
The Poet Laur e Ate who will. Ate.
That is an interesting choice of judge. American Pizza apparently has risen to its proper place in the world, for there are not too many ">http://en.wikipedia.org/wiki/Robert_Pinsky"> poet laureates wandering around here and there.
hunger for hot white
cheese stretched, bubbling tomato
poet's nose sniffs - ahhhhhh
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