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Openings: Four-Foot-Long Pizza at Farinella
Farinella is yummy. Really like nothing else I've tasted here in NYC. It seems they are really trying to "keep it real" doing things the way they go in Italy. I believe keeping with the Roman style of pizza taglio, you are supposed to eat it straight out the oven or room temperature.
According to NY mag the owner is from Napoli...
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being a new yorker I was sure I wouldn't like this place, but it is actually very good. Nothing like what is done in nyc or italy for that matter, but definately tasty.