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Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: The Southern Italian Table
Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: The Southern Italian Table
Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Bite-Size Desserts'
Small brownie squares.
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: '660 Curries' by Raghavan Iyer
At a small vegetarian restuarant over 20 years ago. I know Roti came with the dish .
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I made an apple pie in college from apples grown on my parent's farm for a girlfriend. It came out quite well.
Cook the Book: 'The Barcelona Cookbook'
A small restaurant near a lake with patio seating, good friends, good food and good wine.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mushroom and swiss cheese burger, with sliced pickles.
Cook the Book: 'Seven Fires'
Empanadas are so good!
Cook the Book: 'Rustic Fruit Desserts'
Peach cobbler without a doubt!
Cook the Book: 'Endangered Recipes' by Lari Robling
My mom's spaghetti and meatballs. The home made sauce was so good!
Cook the Book: Eugenia Bone's 'Well-Preserved'
My mom still cans and I always liked the canned tomatoes she does. That would be number 1. A close second would be dill pickles with both the cucumbers and dill coming from the garden. I love dill in the garden just for the fragrance will weeding.
Cook the Book: 'Tacos'
The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.
Cook the Book: ''Wichcraft'
Authenic Binh Mi.
Cook the Book: 'Urban Italian'
Spaghetti sauce with lots of varied vegetables to get as many vegetables into my son as I can.
Cook the Book: 'Ten'
As a very young man, I craved Sonic's footlong cheese coney, onion rings and ice tea. When I was released from the Army, there were none in my region. I drove to visit a friend a few months later, but stopped at the first Sonic I saw and indulged. Not healthy or haute, but that was what I wanted.
Cook the Book: 'Beyond the Great Wall'
The Lake District in Great Britain. We hiked the fog shrouded hills from Farmhouse and/or pub to the next one on our itinerary.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Water as an ingredient in its own right.
Cook the Book: 'Kneadlessly Simple'
Herb and parmesan cheese bread. So tasty warm.
Cook the Book: 'On the Line'
Butter and garlic and some fresh squeezed lemon, especially on scallops or shrimp.
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: The Southern Italian Table
Thank you for participating, and congratulations to our winners:
Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: The Southern Italian Table
My favorite is ribollita
Cook the Book: The Southern Italian Table
rigatoni is my favorite
Cook the Book: The Southern Italian Table
my favorite is lasagna :)
Cook the Book: The Southern Italian Table
It's a tie between pasta with lentils and minestrone
Cook the Book: The Southern Italian Table
I love spaghetti and sausage!
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: 'Japanese Hot Pots'
Thank you for participating, and congratulations to our winners:
saturdaynightfever
thatgrrl
cryho01
fuuchan
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Japanese Hot Pots'
I love vegetable stew!
Cook the Book: 'Japanese Hot Pots'
Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.
Cook the Book: 'Japanese Hot Pots'
I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!
Cook the Book: 'Japanese Hot Pots'
my mom's potato soup
Cook the Book: 'Japanese Hot Pots'
I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.
Cook the Book: 'Japanese Hot Pots'
Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!
Cook the Book: 'Japanese Hot Pots'
homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.
Cook the Book: 'Japanese Hot Pots'
When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)
Cook the Book: 'Bite-Size Desserts'
Thank you for participating, and congratulations to our winners:
cochon
lscrabtr
littlemissnom
Brownie
suthungirl
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Bite-Size Desserts'
dark chocolate
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About hungrylikethewolf
Location: Minnesota
About: Like cooking, reading, hiking, camping, biking!, wild mushrooming, and other Nature oriented activities. Home brewing. PBS Cultural, Nature and COOKING shows.
Favorite foods: Do I have to? Asian. I love Vietnamese and I am experimenting with cooking some Japanese. Mollie Katzen/Moosewood style recipes. Hearty soups and stews in the winter, grilling in the summer.
Last bite on earth: A magical stir fry with all my favorite vegetables, marinated organic chicken and an ethereal sauce served with noodles AND rice.
Wild rice soup. Creamy and comforting.