Cook the Book: 'The Food Life'
Cub for savings and reasonable variety, although I get as much as I can from our local coop and farmer's markets.
Cub for savings and reasonable variety, although I get as much as I can from our local coop and farmer's markets.
Home raised T-bone steak on the grill and a shot of Wild Turkey on the side.
Ming Tsai.
Would you make me a batch of fried rice?
Rachel Ray. She is down to earth and doesn't take herself too seriously. I would make my alfredo chicken casserole (chicken, onions, garlic, mushrooms, red pepper, broccoli, half and half, parmesan cheese, egg noodles, topped with bread crumbs.
I gather large wild mushrooms in the Fall, like Hen of the Woods and Sulfer Shelf, clean and chop, cook in a tiny bit of water so they don't burn (oil and butter don't work as well --use that in the dish you add these to), and freeze in 2 cup amounts in ziplocks. I can get over 20 cups from one good size mushroom. I have a supply of good mushrooms all year long until the next Fall.
Vietnam for authentic cuisine.
Italy for food like and Italian grandma makes (and wine)
England for a pub lunch. (ah, memories!)
Ham raised on my parent's farm.
latkes topped with (ahem) salsa. Don't throw things at me!
And we've got our winners! Congrats to hmneilson, caviarandcodfish, apisoni, namepl, and swaaaan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!
i shop at albertsons because they have a lot of good sales
I love Henry's market in San Diego. It's close to my house, they have great deals on local fruits and veggies, and they have $3 bottles of wine. Awesome.
Central Market in Houston - great prepared food and basics at good prices
I usually shop at the new Super Walmart purely because they just opened a store a mile from where I work. My favorite supermarket is Trader Joe's, but I don't go but a few times a year since 45 minutes is too long to drive to get up there. I have a feeling that I would like Whole Foods a lot too if I ever go to one, but the nearest one of those is at least an hour away.
Vons is my favorite store. They usually have the things I need on sale and they still double coupons. The fruits and vegetables are high quality which you can't get in the discount stores. The meat is fresh and there is a nice assortment.
We recently moved to West Virginia, which has stunning natural beauty and the nicest people on the planet...but the grocery stores here are terrible. Locally, my only choice is an IGA. My favorite all-time grocery store was Wegman's, which I used to be able to visit when we lived in Virginia.
Here in Texas, I love HEB. They have a great wine, health food, bakery, deli and sushi section. I can get almost anything there and the people are awesome!
I love Lunds/Byerlys, a local store. Great products that you can't find elsewhere. Plus, the stores are always very clean.
Website:
Location: Minnesota
About: Like cooking, reading, hiking, camping, biking!, wild mushrooming, and other Nature oriented activities. Home brewing. PBS Cultural, Nature and COOKING shows.
Favorite foods: Do I have to? Asian. I love Vietnamese and I am experimenting with cooking some Japanese. Mollie Katzen/Moosewood style recipes. Hearty soups and stews in the winter, grilling in the summer.
Last bite on earth: A magical stir fry with all my favorite vegetables, marinated organic chicken and an ethereal sauce served with noodles AND rice.