hungrylikethewolf’s Profile
Recent Comments
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Win a Free Organic D'Artagnan Turkey
Sautéed Brussels Sprouts With Bacon. Our family loves bacon and brussels sprouts so a combination will be tasty.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
See more comments by hungrylikethewolf »
Recent Posts
hungrylikethewolf hasn't written a post yet.
Recent Favorites
hungrylikethewolf hasn't favorited a post yet.
Recent Polls
hungrylikethewolf hasn't answered any polls yet.
Recent Quizzes
hungrylikethewolf hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Cook the Book: 'Simple Fresh Southern'
Homemade stuffing with sausages.
Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Win a Free Organic D'Artagnan Turkey
Sautéed Brussels Sprouts With Bacon. Our family loves bacon and brussels sprouts so a combination will be tasty.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'The Pioneer Woman Cooks'
Hard to choose. I started out in food blog land with I Was Just Hungry.
Cook the Book: The Southern Italian Table
Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: 'Japanese Hot Pots'
Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.
Cook the Book: 'Bite-Size Desserts'
Small brownie squares.
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: '660 Curries' by Raghavan Iyer
At a small vegetarian restuarant over 20 years ago. I know Roti came with the dish .
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I made an apple pie in college from apples grown on my parent's farm for a girlfriend. It came out quite well.
Cook the Book: 'The Barcelona Cookbook'
A small restaurant near a lake with patio seating, good friends, good food and good wine.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Mushroom and swiss cheese burger, with sliced pickles.
Cook the Book: 'Seven Fires'
Empanadas are so good!
Cook the Book: 'Rustic Fruit Desserts'
Peach cobbler without a doubt!
Cook the Book: 'Endangered Recipes' by Lari Robling
My mom's spaghetti and meatballs. The home made sauce was so good!
Cook the Book: Eugenia Bone's 'Well-Preserved'
My mom still cans and I always liked the canned tomatoes she does. That would be number 1. A close second would be dill pickles with both the cucumbers and dill coming from the garden. I love dill in the garden just for the fragrance will weeding.
Cook the Book: 'Tacos'
The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.
Cook the Book: ''Wichcraft'
Authenic Binh Mi.
Cook the Book: 'Urban Italian'
Spaghetti sauce with lots of varied vegetables to get as many vegetables into my son as I can.
Cook the Book: 'Ten'
As a very young man, I craved Sonic's footlong cheese coney, onion rings and ice tea. When I was released from the Army, there were none in my region. I drove to visit a friend a few months later, but stopped at the first Sonic I saw and indulged. Not healthy or haute, but that was what I wanted.
Cook the Book: 'Beyond the Great Wall'
The Lake District in Great Britain. We hiked the fog shrouded hills from Farmhouse and/or pub to the next one on our itinerary.
Cook the Book: 'Simple Fresh Southern'
I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!
Cook the Book: 'Simple Fresh Southern'
Mom's and Grandma's Stuffing!
Cook the Book: 'Simple Fresh Southern'
Mashed potatos and gravy, just not Thanksgiving without this side.
Cook the Book: 'Simple Fresh Southern'
Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.
Cook the Book: 'Simple Fresh Southern'
I love sweet potatoes!
Cook the Book: 'Simple Fresh Southern'
Cornbread stuffing with cranberry sauce! LOVE it!
Cook the Book: 'Simple Fresh Southern'
Thank you for participating, and congratulations to our winners:
Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Simple Fresh Southern'
My favorite is creamy mashed potatoes
Cook the Book: 'Simple Fresh Southern'
sweet potatoes
Cook the Book: 'How to Roast a Lamb'
Thank you for participating, and congratulations to our winners:
AnaisKoi
feep
Karen Moore
MiaPita
sahmad550
Winners have been notified by email and also appear on our Contest Winners page.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!
Win a Free Organic D'Artagnan Turkey
Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.
Win a Free Organic D'Artagnan Turkey
The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.
Win a Free Organic D'Artagnan Turkey
I could stick my whole face in the pumpkin pie brulee right now.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.
Win a Free Organic D'Artagnan Turkey
Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.
Win a Free Organic D'Artagnan Turkey
Perfect mashed potatoes!
Win a Free Organic D'Artagnan Turkey
The Pioneer Woman's Sweet Potatoes sound very tasty.
Win a Free Organic D'Artagnan Turkey
I can't wait to try the apple stuffing!
Win a Free Organic D'Artagnan Turkey
I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!
Win a Free Organic D'Artagnan Turkey
Squash Spaetzle with Maple Glaze
Win a Free Organic D'Artagnan Turkey
the pumpkin cheesecake, and any combo of dessert and pumpkin
Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
Win a Free Organic D'Artagnan Turkey
Pumpkin pie brulee - I must try this!!!!
Recent Posts
hungrylikethewolf hasn't written a post yet.
Recent Favorites
hungrylikethewolf hasn't favorited a post yet.
Polls
hungrylikethewolf hasn't answered any polls yet.
Quizzes
hungrylikethewolf hasn't taken any quizzes yet.
About hungrylikethewolf
Location: Minnesota
About: Like cooking, reading, hiking, camping, biking!, wild mushrooming, and other Nature oriented activities. Home brewing. PBS Cultural, Nature and COOKING shows.
Favorite foods: Do I have to? Asian. I love Vietnamese and I am experimenting with cooking some Japanese. Mollie Katzen/Moosewood style recipes. Hearty soups and stews in the winter, grilling in the summer.
Last bite on earth: A magical stir fry with all my favorite vegetables, marinated organic chicken and an ethereal sauce served with noodles AND rice.
Homemade stuffing with sausages.