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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: The Southern Italian Table

Pasta with bacon, garlic, red pepper flakes in a light tomato sauce.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Wild rice soup. A thick, creamy base with vegetables and chicken added. Top with parmesan cheese and homemade croutons.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

At a small vegetarian restuarant over 20 years ago. I know Roti came with the dish .

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

I made an apple pie in college from apples grown on my parent's farm for a girlfriend. It came out quite well.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

A small restaurant near a lake with patio seating, good friends, good food and good wine.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My mom's spaghetti and meatballs. The home made sauce was so good!

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

My mom still cans and I always liked the canned tomatoes she does. That would be number 1. A close second would be dill pickles with both the cucumbers and dill coming from the garden. I love dill in the garden just for the fragrance will weeding.

From Serious Eats

Cook the Book: 'Tacos'

The first good tacos I had while serving in the military in the southwest. Not the hard shelled fall to pieces filled with ground beef and bad cheese from school lunch days.

From Serious Eats

Cook the Book: 'Urban Italian'

Spaghetti sauce with lots of varied vegetables to get as many vegetables into my son as I can.

From Serious Eats

Cook the Book: 'Ten'

As a very young man, I craved Sonic's footlong cheese coney, onion rings and ice tea. When I was released from the Army, there were none in my region. I drove to visit a friend a few months later, but stopped at the first Sonic I saw and indulged. Not healthy or haute, but that was what I wanted.

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

The Lake District in Great Britain. We hiked the fog shrouded hills from Farmhouse and/or pub to the next one on our itinerary.

From Serious Eats

Cook the Book: 'On the Line'

Butter and garlic and some fresh squeezed lemon, especially on scallops or shrimp.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
Ron Manley
Monelle
lucylucy


Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

Thank you for participating, and congratulations to our winners:

Runningwithbeaters
kombodian
sugarpaws
williaka
eqsachs

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: The Southern Italian Table

It's a tie between pasta with lentils and minestrone

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Thank you for participating, and congratulations to our winners:

saturdaynightfever
thatgrrl
cryho01
fuuchan
lucylucy

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Mine is my awesome Chicken Tortilla Soup. I throw in all kinds of things, from fried tortilla strips to guac.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I love minestrone soup with garlic breadsticks.. MM! I could eat that every.single.day!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

I'm a simple kind of lady, so my favorite soup is homemade chicken noodle. I like to make it with escarole and egg noodles. It's just so delicious.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Currently I crave the Thai Suki after reading all this. I'm sad that I never see it in the states. My fav place in Thailand is MK restaurants. Super cold restaurant, super hot soup!

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

homemade soups, starting with meat bones and ending with seasonal vegetables....the best! takes hours to simmer on the stove...but the end results are used in so many meals...the simplest being laddled into a big bowl and with a crusty bread on the side.

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

When I went to stay with my aunt and uncle this past summer, my aunt's mom made potato bacon soup for dinner one night. It was delicious! :)

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Thank you for participating, and congratulations to our winners:

cochon
lscrabtr
littlemissnom
Brownie
suthungirl

Winners have been notified by email and also appear on our Contest Winners page.

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About hungrylikethewolf

Website:

Location: Minnesota

About: Like cooking, reading, hiking, camping, biking!, wild mushrooming, and other Nature oriented activities. Home brewing. PBS Cultural, Nature and COOKING shows.

Favorite foods: Do I have to? Asian. I love Vietnamese and I am experimenting with cooking some Japanese. Mollie Katzen/Moosewood style recipes. Hearty soups and stews in the winter, grilling in the summer.

Last bite on earth: A magical stir fry with all my favorite vegetables, marinated organic chicken and an ethereal sauce served with noodles AND rice.