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Cook the Book: 'Baking Unplugged'

I leave my washed dishes in my oven sometimes when i run out of space. One time, I was baking a cake and left a spatula at the very back. I gave a bit of the cake to my dad before he spit it out when I told him that rubber had been burning in the oven with it.

From Serious Eats

Cook the Book: 'The Modern Baker'

disaster... the time i made a mousse cake that melted on the way over into my car seat

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From Serious Eats

Cook the Book: 'Baking Unplugged'

I leave my washed dishes in my oven sometimes when i run out of space. One time, I was baking a cake and left a spatula at the very back. I gave a bit of the cake to my dad before he spit it out when I told him that rubber had been burning in the oven with it.

From Serious Eats

Cook the Book: 'The Modern Baker'

disaster... the time i made a mousse cake that melted on the way over into my car seat

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

I was having a group of 6 friends over. They were visiting from Japan. I attempted to cook them authentic Japanese food, including sashimi. 3hrs later, we all discovered (nearly simultaneously) that there had been food poisoning.

From Talk

Restaurants in Vancouver-not expensive, just really good food

Chinese food is awesome there! I recommend going to Richmond for some steamed pork dumplings. There's a few good places, but I think Shanghai House at 6340 - No. 3 Road across from Richmond Center is the best. Fish and chips in Steveston.
Also, Chambar (Belgian) is a must for mussels congolaise in Vancouver.
Guu with Garlic on Thurlow and in Richmond are open for lunch, but dinner is much better.

From Serious Eats

Cook the Book: Nigella Express

microwave the potatos before baking/boiling

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Japan- fresh sashimi
France- macarons
Hong Kong- they have everything there!

From Recipes

Cook the Book: Simple Chocolate Mousse

molten lava cake with dark chocolate icecream

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