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From Serious Eats

Cook the Book: The Grand Central Baking Book

thomas haas in vancouver :)

hungrykat at 3:03AM on 02/12/10

From Serious Eats

Cook the Book: 'Baking Unplugged'

I leave my washed dishes in my oven sometimes when i run out of space. One time, I was baking a cake and left a spatula at the very back. I gave a bit of the cake to my dad before he spit it out when I told him that rubber had been burning in the oven with it.

hungrykat at 2:00PM on 01/26/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To make puff pastry

hungrykat at 11:37PM on 01/05/09

From Serious Eats

Cook the Book: 'The Modern Baker'

disaster... the time i made a mousse cake that melted on the way over into my car seat

hungrykat at 1:18AM on 09/23/08

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From Serious Eats

Cook the Book: The Grand Central Baking Book

thomas haas in vancouver :)

hungrykat at 3:03AM on 02/12/10

From Serious Eats

Cook the Book: 'Baking Unplugged'

I leave my washed dishes in my oven sometimes when i run out of space. One time, I was baking a cake and left a spatula at the very back. I gave a bit of the cake to my dad before he spit it out when I told him that rubber had been burning in the oven with it.

hungrykat at 2:00PM on 01/26/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

To make puff pastry

hungrykat at 11:37PM on 01/05/09

From Serious Eats

Cook the Book: 'The Modern Baker'

disaster... the time i made a mousse cake that melted on the way over into my car seat

hungrykat at 1:18AM on 09/23/08

From Serious Eats: New York

Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest

black and white cookies

hungrykat at 7:09PM on 09/20/08

From Serious Eats

Weekend Book Giveaway: 'Hungry for Paris'

laduree

hungrykat at 1:14PM on 09/20/08

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

I was having a group of 6 friends over. They were visiting from Japan. I attempted to cook them authentic Japanese food, including sashimi. 3hrs later, we all discovered (nearly simultaneously) that there had been food poisoning.

hungrykat at 12:54PM on 09/13/08

From Talk

Restaurants in Vancouver-not expensive, just really good food

Chinese food is awesome there! I recommend going to Richmond for some steamed pork dumplings. There's a few good places, but I think Shanghai House at 6340 - No. 3 Road across from Richmond Center is the best. Fish and chips in Steveston.
Also, Chambar (Belgian) is a must for mussels congolaise in Vancouver.
Guu with Garlic on Thurlow and in Richmond are open for lunch, but dinner is much better.

hungrykat at 2:51PM on 08/29/08

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

dark hot chocolate milk

hungrykat at 7:42PM on 08/28/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

champagne!

hungrykat at 1:45AM on 08/12/08

From Serious Eats

Cook the Book: 'Sweety Pies'

lemon meringue by my dad

hungrykat at 7:28PM on 07/28/08

From Serious Eats

Cook the Book: 'Summer on a Plate'

martha stewart

hungrykat at 1:00AM on 07/27/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

mint leaf

hungrykat at 8:00PM on 07/01/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

root beer float

hungrykat at 8:23PM on 06/19/08

From Serious Eats

Cook the Book: Nigella Express

microwave the potatos before baking/boiling

hungrykat at 4:22PM on 03/25/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Japan- fresh sashimi
France- macarons
Hong Kong- they have everything there!

hungrykat at 7:53PM on 03/22/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

easter lamb

hungrykat at 12:57AM on 03/21/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

It gave me lotto numbers that I played and won $10!

hungrykat at 1:32AM on 03/09/08

From Serious Eats

Weekend Book Giveaway: 'Trail of Crumbs'

sour cream and onion chips

hungrykat at 2:28PM on 02/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

food channel :)

hungrykat at 6:54PM on 02/19/08

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

alice medrich

hungrykat at 7:32PM on 02/16/08

From Recipes

Cook the Book: Simple Chocolate Mousse

molten lava cake with dark chocolate icecream

hungrykat at 8:30PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Vanilla cupcake with mocha frosting

hungrykat at 8:15PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

dark chocolate ice cream

hungrykat at 6:50PM on 02/13/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Of course, chocolate truffles from Alice Medrich

hungrykat at 5:23PM on 02/12/08

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