I'm always looking for new food ideas! I particularly like to eat vegetables and fish. **An on-and-off Pescetarianist

  • Website
  • Location: Canada
  • Favorite foods: Salmon, shrimp, calamari, tuna, cucumbers, bell peppers, tomatoes, blueberries, hot mustard, green beans, red curry, brocoli, guy lan, asperagus, cherries, apples, braised pears.
  • Last bite on earth: A Spinach salad with hot bacon dripping dressing and hard-boiled eggs

Latest Comments

Staff Picks: Our Favorite No-Shame Snacks for When No One's Looking

I'm with Niki and Daniel all the way. Pickled herring, olives, gherkins, pickled anything really... that stuff never lasts in my fridge lol

The Food Lab's Complete Guide to Sous Vide Steak

Boyfriend got his Anova this winter and we haven't stopped using it!

Great piece, Kenji!

Virginia Willis on the Greatest Cookbooks and What People Get Wrong About Southern Food

I learned SO MUCH about the image southern food after watching Sean Brock on season 2 of Mind of a Chef!

Why You Shouldn't Dine Out on Valentine's Day

OH and I truly enjoy cooking together so this is a no-brainer for us; it's a chance to do an all-day challenge cook! great read :)

The Bird That Bites Back: How Nashville Hot Chicken is Made

crazy i JUST WATCHED mind of a chef eat this at this place yesterday! it's like, the world is summoning me to try it

Grilled Corn, Tomato, Feta, and Herb Salad

I've got a bunch of Fresh corn from my grandmas garden; but not fortunate enough to have a grill (nevermind charcoal)

How would your recommend I "char" them for a salad? In the oven? My cast iron is MIA right now

Hey Chef, What Can I Do With Honey?

@sdfishtaco - LOL I dare you to ask a vegan. Triple dog dare ya ;)

Inside Chef Dan Wright's Cincinnati Kitchens

i hate to be that creepy person (ok maybe not so much hate but) CHEF DAN is really seksi

Hey Chef, What Can I Do With Honey?

My #1 usage of honey is for salad dressings. I don't keep sugar in the house because I don't eat sweets so honey is great for this.

lovely article, thank you!

Win a Copy of 'Ceviche: Peruvian Kitchen'

j'adore Ceviche! But I've always wanted to try Cuy (guinea pig)

Summer Bean Salads: Pinto Beans With Rice, Tomatoes, Cheddar, and Two-Chili Vinaigrette

cool; I would have never thought to use rice in a cold salad like this but it's actually brilliant

It's All in the Rub: How to Make Real-Deal Memphis-Style Dry Ribs

(just heads-up that Josh's twitter icon doesn't go to his page)

5 Delicious Coleslaw Variations

great post @joshua i'll be referring to this all summer!

Gadgets: Get Wavy With the Kuhn Rikon Krinkle Knife

I totally got one of these crinkle cut knives as a gift once but i never use it.

I think I may have a secret disgust for uniformly-cut foods LOL hence, why wendy's burger patties are unapetizing for this gal lol BURGERS WITH CORNERS? nope.

Behind the Scenes: Making (and Setting Fire to) DBGB's Baked Alaska

Ironically; a baked Alaska was the final challenge on Masterchef Canada last night.

But they didn't tableside flambée with kirsch!!?? that's pretty neato

The 'Influential' Burger (That Influences You to Order Chili Dogs Instead) at The Varsity in Atlanta

LAWD those patties look horrific
Thank you, Todd, for putting Time in their place on this one. I can't imagine even being able to swallow that