I'm always looking for new food ideas! I particularly like to eat vegetables and fish. **An on-and-off Pescetarianist
mmmmm folie is an AMAZING sour brown
great article, i loved reading this!
I'm with Niki and Daniel all the way. Pickled herring, olives, gherkins, pickled anything really... that stuff never lasts in my fridge lol
Boyfriend got his Anova this winter and we haven't stopped using it!
Great piece, Kenji!
oh MAN i want to try that brett farmhouse ale!
I learned SO MUCH about the image southern food after watching Sean Brock on season 2 of Mind of a Chef!
brilliant! as usual Kenji I continue to learn on SE :D
OH and I truly enjoy cooking together so this is a no-brainer for us; it's a chance to do an all-day challenge cook! great read :)
I love my OXO Good Grips V-Blade Mandoline Slicer
crazy i JUST WATCHED mind of a chef eat this at this place yesterday! it's like, the world is summoning me to try it
Certified Cicerone. BEST. job. evar!
I've got a bunch of Fresh corn from my grandmas garden; but not fortunate enough to have a grill (nevermind charcoal)
How would your recommend I "char" them for a salad? In the oven? My cast iron is MIA right now
@sdfishtaco - LOL I dare you to ask a vegan. Triple dog dare ya ;)
i hate to be that creepy person (ok maybe not so much hate but) CHEF DAN is really seksi
My #1 usage of honey is for salad dressings. I don't keep sugar in the house because I don't eat sweets so honey is great for this.
lovely article, thank you!
j'adore Ceviche! But I've always wanted to try Cuy (guinea pig)
cool; I would have never thought to use rice in a cold salad like this but it's actually brilliant
(just heads-up that Josh's twitter icon doesn't go to his page)
my oh my: Chef Jonathon Sawyer is dang handsome
great post @joshua i'll be referring to this all summer!
I totally got one of these crinkle cut knives as a gift once but i never use it.
I think I may have a secret disgust for uniformly-cut foods LOL hence, why wendy's burger patties are unapetizing for this gal lol BURGERS WITH CORNERS? nope.
Ironically; a baked Alaska was the final challenge on Masterchef Canada last night.
But they didn't tableside flambée with kirsch!!?? that's pretty neato
LAWD those patties look horrific
Thank you, Todd, for putting Time in their place on this one. I can't imagine even being able to swallow that