hungrychristel’s Profile
Recent Comments
10 Lbs of Sugar
I am certainly an exception. Not only do I dislike desert generally; I don't bake. Come to think of it: I don't keep anything but brown sugar in the house. And it's for my pork dishes hahaha
I bet I consume more salt then most to replace it though.
This Week at Serious Eats World Headquarters
WOW I feel bad for the "vegan challenge" look at those MEATS
Any non-soup suggestions for leek?
@KarmaFreeCooking - Hey Mad, I think I'm going to try your rice this weekend!! :))
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Recent Posts
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Recent Favorites
Poulet's Gai Yang with Bird Chile Dipping Sauce
Posted by Caroline Russock, January 25, 2012 at 11:30 AM
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Recent Polls
hungrychristel answered "Once a week" to How often do you eat frozen pizza?
Poll posted by Adam Kuban, December 6, 2010 at 9:55 AM
hungrychristel answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
hungrychristel answered "Peanut M&Ms" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
hungrychristel answered "Way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
Recent Quizzes
hungrychristel got 40% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
hungrychristel got 50% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
hungrychristel got 50% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
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Recent Comments
What to serve with bone marrow?
BEST Marrow dish I've EVER had was at this local russian tapas meat bar in my area. It was served with a Fresh, crisp (and cuts great into the rich fatty taste of the marrow) Flat-leaf parsley salad tossed with a simple lemon vinaigrette and fried capers.
omg I'll never forget that meal.
10 Lbs of Sugar
I am certainly an exception. Not only do I dislike desert generally; I don't bake. Come to think of it: I don't keep anything but brown sugar in the house. And it's for my pork dishes hahaha
I bet I consume more salt then most to replace it though.
This Week at Serious Eats World Headquarters
WOW I feel bad for the "vegan challenge" look at those MEATS
Any non-soup suggestions for leek?
@KarmaFreeCooking - Hey Mad, I think I'm going to try your rice this weekend!! :))
Any non-soup suggestions for leek?
This is a REALLY good recipe I've made more than once for Creamiest white beans with leeks it's super good over steamed potatoes or rice.
You could also sautee with bacon and top a flatbread with havarti; like a pizza.
I always think of them as a "sweet and mild onion" flavour, so you should try and consider that avenue for inspiration too. First comes to my mind now: a sauteed leek pot pie with chicken? that could be good too
Settling for less...?
Where do I beginn!!!???
- meats, especially sausages; have to be purchased from 1 of 3 butchers in my city
- pickles/gherkins - I am picky with mine
- Cheese, none of that over processed crap
...It's funny: I sit here and grumble about my budget issues and then I think of all the food-treats I "require" in life and I know where my money goes!! hahah great topic!
Creative gift ideas for a foodie
I LOOOVE this game so much---i got it as a gift. It's a good pick.
NOTE: you can really only play it with other foodies.
http://www.amazon.ca/Foodie-Fight-Trivia-Serious-Lovers/dp/0811858642
I call shenanigans!
@gingercookiewithlime - he must be dead, right?
Homemade salad dressing in the fridge
I do the same. I let it "thaw" before dressing my salad so its at the right consistency
I call shenanigans!
well don't get me started on this but it's a vicious cycle. chances are the woman's parents never actually taught her to eat fruits and vegetables. the fear comes from somewhere.
it's about how you're taught if you ask me
GIN!
Why yes; I Tanqueray. All night long in a bath of Perrier!
what to do with the braising liquid.....
good idea @lakesq ! I was thinking of using the liquid in a pea soup because it's ham :)
Do you dream of food?
I dream of eating almost every night! LMAO your dream is toooo funny POM!! I always have dreams of visiting an italian sandwich deli that I've never even been to. I end up ordering 3 sandwiches and wake up :P
Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork
Sultry smoke rings
embrace each cut
A rich aroma from the butt
In Food Policy This Week: 5 News Bites
great rundown!! thanks again for the wonderful summary
Pie of the Week: Banana Cream Pie
OOOO I don't like sweets or desserts much but this is droolworthy
Bar Menu at the Monkey Bar: Excellent Small Plates, Killer Burger
Oh this petite fancy pants stuff always gives me such a chubby ;)
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
omg @Meat guy you are so awesome
Are you a serial cheese grater?
If I could afford it I'd put cheese on everything!!!
Founders Canadian Breakfast Stout Is Worth the Hype
Canadian Beer FTW!
hot and sour soup
I love a northern Chinese hot and sour soup. My local Szechuan restaurant makes the best one I've ever had... I don't know if any recipe could match them.
but I think the key is: those black mushrooms, a good broth-base, bamboo shoots and pork. good luck!
The Food Lab Lite: Butter Beans with Kale and Eggs
Amazing Post Kenji!
I've heard of many uses of "butter beans" (IE leek recipes) and I never knew what they were, or how they looked up close--thank you so much for clarifying. I can't wait to try them, especially with kale.
Would you ever buy them canned? Or do you recommend fresh?
Chain Reaction: Wet Willie's
burger don't look to appetizing to me :P
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Recent Posts
"Dandelion" Taraxacum officinale question
Posted by hungrychristel, March 22, 2011 at 11:03 AM
Baked Beans: HIT ME WITH YOUR BEST SHOT
Posted by hungrychristel, March 14, 2011 at 11:52 AM
Vegetarian Lasagna: Your inspiration please
Posted by hungrychristel, February 18, 2011 at 10:48 AM
Poaching poultry inside pig bladder
Posted by hungrychristel, December 8, 2010 at 10:06 AM
Seriously Stimulating the Spaghetti squash
Posted by hungrychristel, November 16, 2010 at 10:12 AM
What did you Cook for Halloween 2010?
Posted by hungrychristel, November 1, 2010 at 9:41 AM
[blank] commercial has me LOLing *every* time!
Posted by hungrychristel, August 30, 2010 at 3:04 PM
Getting Moose...but needing variety
Posted by hungrychristel, December 4, 2009 at 12:01 PM
Nom nom 'Tasty' Man-Cologne Suggestions
Posted by hungrychristel, November 24, 2009 at 11:50 AM
Ultimate Shake 'n' Bake Suggestions?
Posted by hungrychristel, November 16, 2009 at 12:18 PM
Greatest Pizza Box Ever Designed: No need to waste!
Posted by hungrychristel, October 22, 2009 at 11:56 AM
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Recent Favorites
Poulet's Gai Yang with Bird Chile Dipping Sauce
Posted by Caroline Russock, January 25, 2012 at 11:30 AM
Cooking Light's Farfalle with Creamy Wild Mushroom Sauce
Posted by Caroline Russock, January 17, 2012 at 12:30 PM
Chickpea Salad with Cumin Vinaigrette
Posted by Blake Royer, January 20, 2011 at 4:30 PM
French in a Flash: Awesome Mushroom Pâté
Posted by Kerry Saretsky, December 29, 2011 at 3:00 PM
Andrew Carmellini's Chicken Pot Pie
Posted by Caroline Russock, December 2, 2011 at 1:30 PM
Andrew Carmellini's Fried Chicken
Posted by Caroline Russock, December 1, 2011 at 11:45 AM
Chicken Salad with Tahini-Yogurt Dressing
Posted by Blake Royer, November 17, 2011 at 1:05 PM
Dinner Tonight: Greek Yellow Split-Pea Soup with Red Onion and Lemon
Posted by Nick Kindelsperger, November 4, 2011 at 4:45 PM
In a Pickle: Pickled Garlic
Posted by Marisa McClellan, November 1, 2011 at 4:00 PM
Cook the Book: Grilled Hanger Steak with Korean Flavors and Spicy Potato Pancakes
Posted by Caroline Russock, October 28, 2011 at 1:30 PM
Sauced: Green Peppercorn Pan Sauce
Posted by Joshua Bousel, October 26, 2011 at 2:00 PM
Cook the Book: Meatballs al Forno
Posted by Caroline Russock, October 10, 2011 at 12:45 PM
Dinner Tonight: Creamiest White Beans with Leeks
Posted by Nick Kindelsperger, January 28, 2008 at 4:15 PM
Dinner Tonight: Fried Oyster and Bacon Sandwich
Posted by Nick Kindelsperger, September 26, 2011 at 4:30 PM
Dinner Tonight: Corn Cakes with Goat Cheese and Bacon
Posted by Nick Kindelsperger, September 16, 2011 at 4:00 PM
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Polls
hungrychristel answered "Once a week" to How often do you eat frozen pizza?
Poll posted by Adam Kuban, December 6, 2010 at 9:55 AM
hungrychristel answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
hungrychristel answered "Peanut M&Ms" to What's Your Favorite Peanutty/Peanut Butter Candy?
Poll posted by Lee Zalben, October 20, 2010 at 7:00 PM
hungrychristel answered "Way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
hungrychristel answered "Other" to Which Celebrity Chef Would You Most Like To Meet?
Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM
hungrychristel answered "Hell yes!" to Do You Like Chili Burgers?
Poll posted by Robyn Lee, September 2, 2010 at 9:45 AM
hungrychristel answered "No! Laptops and coffee shops are a perfect combination." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
hungrychristel answered "Love it!" to Liverworst or Liverbest?
Poll posted by Shecooks, August 29, 2010 at 9:20 PM
hungrychristel answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
hungrychristel answered "Beer (feel free to elaborate in comments)" to What do you drink with your pizza?
Poll posted by Adam Kuban, February 22, 2010 at 7:55 AM
hungrychristel answered "Something more complicated (explain below)" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
hungrychristel answered "Special occasions only." to Do You Drink at Brunch?
Poll posted by The Serious Eats Team, August 24, 2010 at 11:00 AM
hungrychristel answered "No wait will deter my quest for an awesome meal." to How Long Is Too Long for a Great Lunch?
Poll posted by The Serious Eats Team, July 20, 2010 at 11:15 AM
hungrychristel answered "Yes" to Did you take home ec in high school?
Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM
hungrychristel answered "Ingest the seeds. It's faster going!" to How Do You Eat Your Watermelon?
Poll posted by Lingbo Li, July 7, 2010 at 9:00 AM
hungrychristel answered "No, it ruins the structural integrity of the pizza" to Do you order half-and-half pizzas?
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
hungrychristel answered "A little of both" to Do You Like Crisp or Chewy Bacon?
Poll posted by Lingbo Li, June 30, 2010 at 7:00 AM
hungrychristel answered "Gelato" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
hungrychristel answered "No. Pizza über alles!" to Do you stop eating pizza when it's hot outside?
Poll posted by Adam Kuban, June 28, 2010 at 1:55 PM
hungrychristel answered "Sometimes." to Do you share drinking straws?
Poll posted by Lingbo Li, June 23, 2010 at 8:00 AM
hungrychristel answered "I don't eat Pop-Tarts" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
hungrychristel answered "During childhood" to When did you start loving pizza?
Poll posted by Adam Kuban, June 14, 2010 at 8:45 AM
hungrychristel answered "Sometimes. Depends on how well I know them." to Do you ask before eating off a friend's plate?
Poll posted by Lingbo Li, June 9, 2010 at 9:00 AM
hungrychristel answered "I don't drink soda" to Do You Prefer Regular or Diet Soda?
Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM
hungrychristel answered "No; love is more powerful than meat patties." to Your Sweetheart Doesn't Like Burgers—Dealbreaker?
Poll posted by Robyn Lee, June 3, 2010 at 9:30 AM
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Quizzes
hungrychristel got 40% correct on Quiz: How Much Do You Know About Tea?
Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM
hungrychristel got 50% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
hungrychristel got 50% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
hungrychristel got 50% correct on How Much Do You Know About Beer?
Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM
hungrychristel got 30% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
hungrychristel got 50% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
hungrychristel got 20% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
hungrychristel got 22% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
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About hungrychristel
Website: http://stellareaats.blogspot.com/
Location: Canada
About: I'm always looking for new food ideas! I particularly like to eat vegetables and fish. **An on-and-off Pescetarianist
Favorite foods: Salmon, shrimp, calamari, tuna, cucumbers, bell peppers, tomatoes, blueberries, hot mustard, green beans, red curry, brocoli, guy lan, asperagus, cherries, apples, braised pears.
Last bite on earth: A Big greasy burger with lots of bacon and salt / A Spinach salad with hot bacon dripping dressing and hard-boiled eggs / tuna sashimi / Papa's Goulash / Cucumber-dill salad / Borscht with extra dill and extra heavy cream and crusty bread / Breakfast Sausages, lots of them.
BEST Marrow dish I've EVER had was at this local russian tapas meat bar in my area. It was served with a Fresh, crisp (and cuts great into the rich fatty taste of the marrow) Flat-leaf parsley salad tossed with a simple lemon vinaigrette and fried capers.
omg I'll never forget that meal.