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Come on! Barney Freakin Greengrass - I can assure you he wouldn't forget that smell any time soon. On a serious note, what a way to spend the day! With the Mad Genius of Gastronomy. And the thing is, he is such a funny guy. For those who have been put off by the categorization of "molecular food innovation" all I can say is that it isn't what you think. it is about creating new powerful experiences for the taste buds - kind of HD for your tongue. If you want to learn more about the man and come close to experiencing his genius, grab a copy of his book, "A Day at El Bulli" Here is a taste of what you are in for :
http://www.youtube.com/watch?v=_osiPxpXDNE
http://www.youtube.com/watch?v=_UEzDmmfDHU&feature=related