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From Recipes

French in a Flash: French Onion Soup Dumplings

Thank you Kerry.
They will be on the menu this weekend.
Rain all weekend so they will be perfect.

hudgin at 7:38AM on 04/03/09

From Recipes

French in a Flash: French Onion Soup Dumplings

I am wondering if 5 minutes in the oven on broil is enough to cook the wonton wrapper?
Has anyone made them and was the wrapper cooked and edible?
Anyone?

hudgin at 5:11PM on 04/01/09

From Recipes

Everyone Loves a Lemon Layer Cake

Not that funny Jerzee....I too would have prefered to see what the cake looked like.

hudgin at 11:29AM on 06/02/08

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Recent Comments | Response to Comments

From Recipes

French in a Flash: French Onion Soup Dumplings

Thank you Kerry.
They will be on the menu this weekend.
Rain all weekend so they will be perfect.

hudgin at 7:38AM on 04/03/09

From Recipes

French in a Flash: French Onion Soup Dumplings

I am wondering if 5 minutes in the oven on broil is enough to cook the wonton wrapper?
Has anyone made them and was the wrapper cooked and edible?
Anyone?

hudgin at 5:11PM on 04/01/09

From Recipes

Everyone Loves a Lemon Layer Cake

Not that funny Jerzee....I too would have prefered to see what the cake looked like.

hudgin at 11:29AM on 06/02/08

From Recipes

French in a Flash: French Onion Soup Dumplings

Here's my super easy French onion soup! http://www.thedishsdish.com/blog/2009/06/french-onion-soup/

AllThingsDelicious at 11:53AM on 06/05/09

From Recipes

French in a Flash: French Onion Soup Dumplings

@hudgin: Amazingly, they really do cook in the five minutes. Just be sure to really get them nice and damp with the broth when you form the dumplings. That way they'll steam and get soft. Otherwise, they will be a bit chewy, but still cooked.

Kerry Saretsky at 8:58PM on 04/01/09

From Recipes

Everyone Loves a Lemon Layer Cake

Just happened to have a dozen lemons lying around waiting for a purpose...A few alterations.. Cake flour.....and I it was real buttermilk, (the fat makes the crumb ya know!)... And as we are in da U.P. it was wild blueberries. The compliment I got was that " My mouth is so happy my tounge is delirious"
Post Scriptum: Sift Sift Sift

samala at 2:55PM on 06/04/08

From Recipes

Everyone Loves a Lemon Layer Cake

Here's the link to the photo on the Cooking Light website. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1734321
But I'll bet the raspberry version is MUCH more beautiful. OK, who'll be the first to make it and post a photo?? YUM.

whoizzit at 9:28AM on 06/04/08

From Recipes

Everyone Loves a Lemon Layer Cake

Agreed, where's the pic? I'm way more a visual person in that sense!

Jane M at 9:12AM on 06/04/08

From Recipes

Everyone Loves a Lemon Layer Cake

Robin, that would get me hot under the collar as well. Even a (gasp!) boxed mix made fresh at home with fresh eggs is better than a pre-cut slice that has been in plastic for who knows how long.

But don't even get me started on canned frosting....yeech. =)

akk328 at 1:43PM on 06/02/08

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