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Chili beans. An oxymoron?
I wouldn't even know where to start to make chili without beans!
I even live in Texas, and I've never had any complainers. I use ground beef, chili beans, kidney beans, and lots of tomatoes and onions. It's spicy and delicious.
You know what I don't understand? People who like the chili from Wendy's. That stuff isn't flavorful or anything.
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I love wraps. I just fill a tortilla with deli turkey, swiss cheese, and maybe some baby spinach and a pickle, and I am in heaven. If I were at home for lunch, I'd probably warm the wrap a little to melt the cheese.