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From Serious Eats: New York

The Vegetarian Option: Brookvin

@fascfoo - yeah, the prices are way too high for the portions.

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The Vegetarian Option: Brookvin

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A Sandwich A Day: Sal's Favorite at M&S Prime Meats

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The Vegetarian Option: Balkanika

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The Vegetarian Option: Beer Table

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The Vegetarian Option: Brookvin

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Date Night: Królewskie Jadło

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From Serious Eats: New York

The Vegetarian Option: Brookvin

@fascfoo - yeah, the prices are way too high for the portions.

From Serious Eats: New York

The Vegetarian Option: Upi Jaya

@gargupie - i'll certainly try the gado gado next time.

@Big B - thanks for the recommendation! i personally found the perkedel to be more of a grease-bomb than the tahu isi.

From Serious Eats: New York

The Vegetarian Option: Terri

@Abby Bean -- do you know what it is? it seemed like honey. according to my vegan cousin honey is a point of contention among vegans.

From Serious Eats: New York

Legend Brings Serious Sichuan to Chelsea

the "tears in eyes" looks amazing. was it completely vegetarian?

From Serious Eats: New York

Where to Eat Vegan in New York

thanks for the shoutout. hangawi in midtown has some excellent vegan korean food.

From Serious Eats: New York

The Vegetarian Option: Quantum Leap

@rthe_d - thanks!

@christina - i agree, what we eat is a choice and everybody is free to make their choices. i don't think i said anything along the lines of "you won't miss the meat" (at least in this column), but i should point out that this restaurant was introduced to me by a non-veg friend who was amazed by the food. i guess my concluding paragraph is meant to convey the fact that non-vegetarians are not always aware of how good vegetarian food can be and so restaurants like this "wow" them, and yet there are so many other places that make much better food that aren't trying to replicate meat. anyway, thanks for reading, i hope you stick with me.

@alizekel - thanks for the tip, i should have guessed that these were no made in-house.

@gargupie - i love vegetables too, but sometimes i need a different texture. then again, there are some meat products that replicate the texture of meat TOO well and i can't eat them.

From Serious Eats: New York

The Vegetarian Option: Bi Lokma

@gargupie - i agree, to expensive. but it was very good.

@Max Falkowitz - when i was in turkey i ate a lot of things from the "salad" portion of the menu, as most restaurant entrees involved fish or meat -- i didn't have the experience of eating with families.

From Serious Eats: New York

Date Night: Tabaré

what's the point of fondue without the key party?

From Serious Eats: New York

The Vegetarian Option: Dosa Garden

@kareneats - thanks, i wasn't sure exactly where the restaurant and i'm not familiar with the buses on SI, so i didn't take them. next time!

From Serious Eats: New York

The Vegetarian Option: Home on 8th

@mrsdebdav - have not been to the veg places in flushing, though xi'an famous has some great vegetarian stuff. can you recommend any restaurants up there?

From Serious Eats: New York

The Vegetarian Option: Home on 8th

@mrsdebdav - i've been to may wah, loved it. it's been a while, i definitely need to get back there. thanks for the reminder!

From Serious Eats: New York

The Vegetarian Option: Punjabi Deli

@seriousb - as i understand it, the column is designed to showcase great vegetarian food around the city. yes, finding good vegetarian food at places "not dedicated solely to vegetarian cuisine" is part of that, but only a part. also, thanks for reading!

From Serious Eats: New York

A Sandwich A Day: The Homemade Veggie Burger at Brooklyn Label

@Umama - under the burger is the bottom half of the bun. under the lettuce-tomato-etc is the top half of the bun. put them together, and behold the sandwich.

From Serious Eats: New York

A Sandwich A Day: The Homemade Veggie Burger at Brooklyn Label

@seriousb - they were good, not great. best with the chipotle ketchup, which made them taste like sweet potato fries.

From Serious Eats: New York

The Vegetarian Option: B & H Dairy

@gargupie - it's worth it. maybe go on a weekday to avoid the crowds?

@Kelly - thanks, i guess.

@gaffer - i almost got the borscht. maybe next time.

@jsombat - it seems like the perfect place to run into danny devito!

@organicgal - ha, you're probably right, but where would the food blog community be without photos?

From Serious Eats: New York

The Vegetarian Option: Cafe Mingala

@gargupie - i went to the burmese food fair 2 years ago and had a great time (and great food). any other festivals i should know about? http://www.eattoblog.com/burmese-food-for-a-great-cause/

@mumurthigal - from what i gather there aren't many burmese restaurants in the city. cafe mingala is definitely worth a visit.

From Serious Eats: New York

First Annual NYC Vegetarian Food Festival

@Kelly - worth it, but get there early.

@gargupie - i had press access, plus i got there SUPER early, before the doors opened. the raw ice cream was definitely a standout, and i really liked sacred chow's grilled tofu with kale. bao's fresh ketchup was surprisingly tasty.

@NYCollegEats - i thought the sushi was beautiful, but tasted underwhelming.

@mumurthigal - definitely get there early next year.

@EllenW - sorry to hear about your experience. i'm sure you're not the only one...

From Talk

Burmese Food in NYC

if you can wait until summer, you can have some home-cooked burmese food: http://www.eattoblog.com/burmese-food-for-a-great-cause/

and i enjoyed my meal at cafe mingala on the UES very much.

From Serious Eats: New York

The Vegetarian Option: Lomzynianka

@Jess & Garrett - i did not try them. you didn't mention in your post whether they were good or not...

@Kelly - pierogies solve all problems.

@R5D4 - "runny egg and anchovies" does not sound remotely appealing to me, but more power to you.

From Serious Eats: New York

The Vegetarian Option: Cafe Himalaya

@Joe MacBu - thanks for the suggestions, i'll check them out.

@mirchi - those were both dishes i was considering getting. next time!

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The Vegetarian Option: Brookvin

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The Vegetarian Option: Katashe's

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The Vegetarian Option: Longbow Pub & Pantry

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The Vegetarian Option: Earl's Beer & Cheese

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The Vegetarian Option: Sa Aming Nayon

From Serious Eats: New York

The Vegetarian Option: Thelewala

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The Vegetarian Option: Home on 8th

From Serious Eats: New York

The Vegetarian Option: Punjabi Deli

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The Vegetarian Option: Buka

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The Vegetarian Option: Cambodian Cuisine Torsu Truck

From Serious Eats: New York

A Sandwich A Day: The Homemade Veggie Burger at Brooklyn Label

From Serious Eats: New York

The Vegetarian Option: B & H Dairy

From Serious Eats: New York

The Vegetarian Option: Cafe Mingala

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From Serious Eats: New York

Behind The Scenes At La Maison du Chocolat

From Serious Eats: New York

The Vegetarian Option: Brookvin

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From Serious Eats

Howard Walfish answered "Apricot" to What's Your Favorite Hamantash Filling?

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About Howard Walfish

Website: http://www.eattoblog.com

Location: Brooklyn, NY

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