Cook the Book: Wine Bar Food
bread and cheese
I just saw it in my supermarket in NY. Either it's left over from last year, or you should try a different store.
instead of making broth, i use powdered broth mixed with water.
Vietnam -- Because I feel at home there
Africa -- For a wildlife safari
Antarctica -- Just to say I was there
a fresh baguette with fresh goat cheese, some fresh fruit.
"you will soon inherit a small piece of land" -- maybe 10 years ago, and i'm still waiting.
Chocolate Truffles and chocolate covered strawberries.
Caviar on cream cheese toast or fresh butter toast..yumm!
I love chocolate covered strawberries with champagne
a nice not-too-sweet fruity dessert. But I think I've had champagne most often with wedding cake, and not very memorable wedding cake, at that.
Another vote for peaches &/or strawberries. Add a little dark chocolate and it's the best.
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pizza, steak sandwich or salmon salad and crackers
Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!
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Location: Brooklyn, NY
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