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The Ten Most Recent Comments By hrbisson

From Talk

What are you famous for?

Ha, LoCCo it's the exact same way for me!

hrbisson at 3:51PM on 03/05/08

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

A mix of brown and wild rice, a bunch of frozen veggies (the grocery store sells great bagged mixes), sesame oil, a nice dollop of jarred ginger, Bragg's and maybe some Siracha. Sometimes wrapped in a whole grain tortilla or just eat as is.

hrbisson at 6:32PM on 01/14/08

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Asparagus tossed in olive oil and Kosher salt, very lightly grilled.

hrbisson at 5:52PM on 01/09/08

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

I like mine baked in the oven, not too crispy and not limp either. Mmm...bacon.

hrbisson at 12:53PM on 12/02/07

From Required Eating

Cook the Book: 'The Breakaway Cook'

It's a tie between Kosher salt and balsamic vinegar. Once I started using those two things it's like my cooking just exploded.

hrbisson at 1:47PM on 08/06/07

Responses to Comments by hrbisson

From Talk

What are you famous for?

Karen,

You shoulda just made goatloaf.

srhcb at 6:09PM on 03/07/08

From Talk

What are you famous for?

Creme brulee! Among my friends, that is.

Hillary
Chew on That

Chew on That at 5:26PM on 03/07/08

From Talk

What are you famous for?

Appetizers....I never like to serve the same ones twice, so I'm always researching new appetizers & dips to tempt everyone with....now I've set a presidence for myself.

mepolo at 9:17PM on 03/05/08

From Talk

What are you famous for?

Wow, traveller, I feel sorry for your dog. There was NOTHING my dog, may he RIP, wouldn't eat. Literally. Nothing. Especially if it was something that was at least ostensibly prepared for human consumption. Gee, I miss him...

Anyway. I'm so glad to know I'm not the only one who f's up royally.

@hrbisson, were you also referring to the running late thing? Please say yes. I feel so incompetent in this area. It's like I'm in third grade again, and getting scolded by the teacher for being too talkative. It's pathetic. Almost everyone I know seems able to manage this better than I. A few years ago I figured out that I needed to do 90% of the prep in advance. That, or do a sandwich buffet. That, or lie about what time dinner would be (state a later time than what I'm really shooting for).


p.s., everyone loves my guacamole (single most requested item in my repertoire)... also, beef stew and chili... corn bread... almost all soups, but especially the sopa de albondigas, tomato and minestrone... chicken pot pie... stuffing... gravy... oh, never mind. I'll stick with my original answer... I'm famous for my good food...

LoCo at 9:07PM on 03/05/08

From Talk

What are you famous for?

my Challah and my Apple Pie.

redhead at 8:48PM on 03/05/08

From Talk

What are you famous for?

Poached egg for one...

JEP at 7:16PM on 03/05/08

From Talk

What are you famous for?

@Traveller, like CookiePie, I am very curious about your chicken dinner bars. What are they? I have never heard of a dinner bar, very interested!

radley24 at 6:51PM on 03/05/08

From Talk

What are you famous for?

I have the same problem as LoCo. When it's good, it's good....but when it isn't...not even the dog would eat it!

Traveller at 6:04PM on 03/05/08

From Talk

What are you famous for?

I would love to share them! Wait for the string, and I will bring some in to type up for you (I haven't quite memorized them). I am happy to share! And if you alter them and people like them, let me know! Part of what I love is seeing how recipces change and evolve over time. :)

Traveller at 6:03PM on 03/05/08

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Thanks for entering and congratulations to our winners:

jesskel
KPruitt39
azured00
stacy7911
fiatluxsemper

roboppy at 5:37PM on 01/21/08