Serious Eats: hrbisson's Profile

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I put it on my egg and cheese breakfast sandwich every morning. It's as important to my morning as coffee.

hrbisson at 1:19PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

A glug of 1/2 and 1/2 usually.

hrbisson at 3:55PM on 12/21/11

From Talk

Missing out for a lifetime thanks to one innocent mistake.

When I was pregnant with my daughter I had a craving for, of all things, Long John Silvers. I was fine the first time I ate it but when I went for that late night piece from the fridge it didn't go so well. It was the only time I got sick during that pregnancy and I haven't even had the desire to eat Long John Silvers in 9 years. That's probably not a bad thing really.

hrbisson at 7:32AM on 12/05/11

From Talk

Nutritional yeast: help! I can't get enough.

I mix it in with my oatmeal in the morning. I'm not at ALL a fan of sweets in the morning. I love it.

hrbisson at 10:06PM on 11/29/11

From Talk

Vessel for no-knead bread? Christmas list

@Mikeinkansascity I have ONE piece of Wagner Ware Magnalite (a small sauce pan) and I LOVE it. I've been scouring Ebay and the thrift stores to add more to my collection. It just feels really good in my hands.

I have an old bean crock from my grandmother that I use for no-knead bread. It works great but it's of unknown age and origin so I've been looking for something else myself.

hrbisson at 9:34PM on 11/29/11

From Talk

Thanksgiving Day Feast- when do you eat it?

I aim for 5:30. There is usually only 4 or 5 of us and I'm not into getting up at the crack of dawn to start ANYTHING. This year is a bit different though as I am helping make dinner for 60 local EMTs who are working that day so we'll cook theirs in the morning and then I'll get to ours in the early afternoon.

hrbisson at 8:05AM on 11/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Fondest memory? The first time I baked my bacon in the oven rather than pan frying it. It was a religious experience.

hrbisson at 4:31PM on 12/27/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Steamed tilapia over spring greens, thin sliced red onions and slivered almonds dressed with orange balsamic vinaigrette.

hrbisson at 6:48PM on 12/15/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Honestly that horrid concoction involving whipped topping and some sort of pistachio pudding.

hrbisson at 9:19PM on 10/21/08

From Talk

What are you famous for?

Ha, LoCCo it's the exact same way for me!

hrbisson at 3:51PM on 03/05/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A mix of brown and wild rice, a bunch of frozen veggies (the grocery store sells great bagged mixes), sesame oil, a nice dollop of jarred ginger, Bragg's and maybe some Siracha. Sometimes wrapped in a whole grain tortilla or just eat as is.

hrbisson at 6:32PM on 01/14/08

From Serious Eats