What are you famous for?
Ha, LoCCo it's the exact same way for me!
A mix of brown and wild rice, a bunch of frozen veggies (the grocery store sells great bagged mixes), sesame oil, a nice dollop of jarred ginger, Bragg's and maybe some Siracha. Sometimes wrapped in a whole grain tortilla or just eat as is.
Asparagus tossed in olive oil and Kosher salt, very lightly grilled.
I like mine baked in the oven, not too crispy and not limp either. Mmm...bacon.
It's a tie between Kosher salt and balsamic vinegar. Once I started using those two things it's like my cooking just exploded.
Appetizers....I never like to serve the same ones twice, so I'm always researching new appetizers & dips to tempt everyone with....now I've set a presidence for myself.
Wow, traveller, I feel sorry for your dog. There was NOTHING my dog, may he RIP, wouldn't eat. Literally. Nothing. Especially if it was something that was at least ostensibly prepared for human consumption. Gee, I miss him...
Anyway. I'm so glad to know I'm not the only one who f's up royally.
@hrbisson, were you also referring to the running late thing? Please say yes. I feel so incompetent in this area. It's like I'm in third grade again, and getting scolded by the teacher for being too talkative. It's pathetic. Almost everyone I know seems able to manage this better than I. A few years ago I figured out that I needed to do 90% of the prep in advance. That, or do a sandwich buffet. That, or lie about what time dinner would be (state a later time than what I'm really shooting for).
p.s., everyone loves my guacamole (single most requested item in my repertoire)... also, beef stew and chili... corn bread... almost all soups, but especially the sopa de albondigas, tomato and minestrone... chicken pot pie... stuffing... gravy... oh, never mind. I'll stick with my original answer... I'm famous for my good food...
@Traveller, like CookiePie, I am very curious about your chicken dinner bars. What are they? I have never heard of a dinner bar, very interested!
I have the same problem as LoCo. When it's good, it's good....but when it isn't...not even the dog would eat it!
I would love to share them! Wait for the string, and I will bring some in to type up for you (I haven't quite memorized them). I am happy to share! And if you alter them and people like them, let me know! Part of what I love is seeing how recipces change and evolve over time. :)
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