Gently rinse the sprouts, halve them, microwave them in a bowl (1.5 to 2.5 min depending on size and your desired texture). Dress with sea salt, cracked black pepper, and generous amount of PUMPKIN SEED OIL!
Kale crisps are delicious, healthy, simple, and cheap to make. However, I think this treat has gotten some bum rap because it's also easy to messed it up...resulting in kale crap. I got few tips on my blog on how to avoid those mistakes. Enjoy!
I might be opening up a can of worms asking about this topic, but I really like to know what everyone thinks about "tipping" nowadays.
I just read this article on how some college kids were arrested and issued a court date because they refused to pay an 18% "required" gratuity at a restaurant where they claimed to have received bad service.
From the article, it sounded like both sides could have handled the situation a lot better...
I just vented on my blog on my thoughts on tipping, but I'm really open learning about what is the proper social etiquette on tipping nowadays.
And I mean beyond the realm of jellies and tarts.
What on earth can I do with it?
Artichoke oven roasted with a coating of olive oil, kosher salt, and lemon...sounded like a winning recipe to me. Sadly, this was a FAIL. It just didn't taste good. Like all sweet tasty goodness was zapped out. Maybe I didn't do it right. Advice?
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